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After the weather outside warms up, the kitchen can be a horrible place to be. There are numerous things you can do however, in regards to cooking a wonderful home made meal which does not need traditional stove top or oven cooking. Learn how to utilize some of these lower heat generating equipment in your kitchen, like the crock pot, in order to truly beat the summertime and maintain your cool when preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself sets off a lot less heat when cooking compared to an oven or stove . This is the first and possibly the very best reason to utilize the crock pot on your summer meal preparation. You should also look at that by not heating the home by utilizing your stove top or oven you’re also preventing your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation as the costs involved with operating a crock pot are much less than the costs involved in operating a cooker or stove in general. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to that the fact that you are not increasing the warmth in your house by conventional way of cooking and you are using less power.

The reality is that the crock pot should be one of the most loved and most frequently utilized cooking approaches in case you can manage it.

Along with the cost advantages cited previously as it pertains to crock pot cooking there are quite a few different benefits which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or perform day. This usually means that you are less likely to forget an ingredient or make different mistakes which often happen as we hurriedly prepare a dinner once we are tired in the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is really a meal in one dish.

One other wonderful reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pans and pans, many crock pot foods are made in 1 dish. This means that there won’t be mountains of meals to be hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your little ones, or waiting for your first star.

While there will be no one size fits all best cooking method, crock pot cooking comes really near. In case you have a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get out it, dust if offand dig some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Pie (with a flakey buttery pie crust):

1. Use Filling
2. You need Turkey (dark meat), shredded
3. Take Red Potatos
4. Prepare Sweet peas
5. Prepare onion, chopped
6. You need Garlic, minced
7. Provide Salt / Pepper
8. You need oregano / thyme / basil
9. Get smoked paprika
10. You need chili powder
11. Prepare flour
12. You need Drippings or butter
13. You need chicken stock
14. Provide cheese, any kind
15. Take Pie Crust
16. Provide flour
17. Use Butter or Shortening
18. You need salt
19. Provide cold water

Steps to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! · Reinvent your holiday leftovers with these adorable turkey pot pies. They're made with leftovers and have a nice flaky crust that holds everything inside.

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