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When the weather outside warms up, the kitchen can be a terrible place to be. There are numerous things you can do however, in regards to cooking a great home made meal which does not need traditional stove top or oven cooking. Learn how to utilize some of these lower heat producing equipment in your kitchen, such as the crock pot, to be able to genuinely beat the summer heat and keep your cool while preparing a nice warm meal for friends and family.

So, how does crock pot cooking actually help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat compared to cooking than the oven or stove . Here is the very first and maybe the best reason to utilize the crock pot on summer time meal preparation. You should also consider that by not heating your house by employing your stove or oven you are also preventing your air conditioning (or other cooling systems ) from working overtime in order to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less than the expenses related to operating a stove or oven in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to this the fact that you’re not raising the temperature in your home by conventional means of cooking and you are using even less electricity.

The truth is that the crock pot ought to be one of the most loved and most often utilized cooking techniques if it’s possible to manage it. Almost anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing meals and treats too.

Along with the cost benefits cited previously as it pertains to crock pot cooking there are a number of different benefits that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a hectic work or play day. This usually means that you’re not as inclined to forget an ingredient or make other mistakes that often happen as we hurriedly prepare a dinner once we are exhausted in the activities of daily.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike vegetables and pans, most crock pot meals are created in 1 dish. This usually means that there is not going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or if you are like me-both) later. You can spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for the very first celebrity.

While there will be no one size fits all very ideal cooking procedure, crock pot cooking comes very close. If you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s time to get it out, dust in the offand dig up some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to shepherds pie p-lo style recipe. You can have shepherds pie p-lo style using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Shepherds Pie P-lo Style:

1. Use cans of sweet whole kernel corn
2. Take cans of veggie grove French style green beans
3. Use sweet peas
4. Provide potatoes
5. Take shredded cheese (I use Mexican style)
6. You need chopped onion
7. Provide Cilantro
8. Provide Milk(for mashed potatoes)
9. You need Butter(for mashed potatoes)
10. Use Heavy Whipping cream or half and half cream(for mashed potatoes)
11. Use and a half pound of ground hamburger meat

Steps to make Shepherds Pie P-lo Style:

1. Peel and boil potatoes
2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes
4. Now grab a baking dish and add potatoes for the first layer
5. Then add drained meat on top for next layer
6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool

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