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After the weather outside warms up, the kitchen may be a terrible place to be. There are several things that you can do however, when it comes to cooking a nice homemade meal that does not require conventional stove top or oven cooking. Learn to use some of these lesser heat generating equipment in your kitchen, such as the crock pot, in order to truly conquer the summertime and maintain your cool when preparing a wonderful hot meal for friends and family.

So, how can crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking compared to an oven or stove top. Here is the very first and possibly the very best reason to utilize the crock pot on your summer meal preparation. You should also look at the fact that by not heating your house by using your stove or oven you’re also preventing your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the extra heat that other cooking methods introduce.

This makes crock pot cooking a win-win situation as the expenses involved with managing a crock marijuana are far less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your cooker and oven are often considerable energy hogs. Add to this the fact that you are not raising the temperature in your home by conventional way of cooking and you’re using even less electricity.

The simple reality is that the crock pot ought to be one of your most loved and most frequently utilized cooking approaches in the event it is possible to handle it. In regards to cooking with a crock pot, the options are almost limitless.

Besides the cost advantages cited above when it comes to crock pot cooking there are many other advantages which are worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the afternoon when you are refreshed rather than at the conclusion of a hectic work or play day. This means that you’re less inclined to forget an ingredient or make other errors which frequently occur as we prepare a dinner once we are exhausted from the activities of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many cases is a meal in one dish.

Unlike vegetables and pans, many crock pot meals are created in 1 dish. This usually means that there will not be mountains of meals to be either hand cleaned or packed into the dishwasher (or if you’re like me-both) later. You’re able to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your first celebrity.

While there’ll never be a 1 size fits all best cooking system, crock pot cooking comes very close. When you have a crock pot gathering dust somewhere in the rear of your pantry it’s time to get it out, dust if off, and dig some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. To make beef stout pot pie instant pot ip you only need 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Beef stout pot pie instant pot ip:

1. Take 2 TBSP olive oil
2. You need 1 pound stew meat cut into bite size pieces
3. You need 1 small onion diced
4. Prepare 2 heaving TSP minced garlic
5. You need 1 cup beef broth
6. Use 1 (11 oz) bottle of Guinness extra stout beer
7. Get 1 cup frozen peas and carrots
8. Prepare 1/2 cup frozen corn
9. Use 2 TSP kosher salt
10. Prepare 10 fresh basil leaves roughly chopped
11. You need 1-2 tubes (8oz) crescent roll sheets
12. You need 6 7-8 oz ramekins
13. You need Finely shredded mild cheddar cheese
14. Prepare Fresh parsley chopped

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew. Stew meat and veggies are pressure cooked in Guinness beer.

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