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After the weather outside warms up, the kitchen may be a terrible place to be. There are many things you can do yet, in regards to cooking a nice homemade meal which does not require conventional stove top or oven cooking. Learn to use some of these lesser heat generating equipment in your kitchen, like the crock pot, in order to genuinely conquer the summer heat and maintain your cool when preparing a nice warm meal for friends and family.

So, how can crock pot cooking help overcome the heat? Simply put, that the crock pot in and of itself sets off far less heat compared to cooking compared to the oven or stove . Here is the very first and maybe the best reason to utilize the crock pot on your summer meal planning. You should also think about that by not heating the home by employing your stove or oven you’re also avoiding your air conditioning (or additional cooling methods) from working overtime to be able to compensate for the extra heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation since the expenses involved with operating a crock pot are much less compared to the costs involved in managing a stove or oven in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to the fact that you’re not raising the warmth in your house by traditional means of cooking and you’re using even less power.

The reality is that the crock pot ought to be one of your most loved and most frequently utilized cooking methods if it’s possible to manage it. In regards to cooking with a crock pot, the choices are nearly limitless.

Advantages of Crock Pot Cooking

Along with the cost advantages cited above when it comes to crock pot cooking there are a number of other benefits which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the end of a frantic work or play day. This means that you are not as likely to forget an ingredient or make other errors that frequently occur as we prepare a dinner once we are tired in the actions of our day.

Secondly, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients we need. So often, when preparing a meal in the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike pans and pans, many crock pot foods are made in one dish. This means that there isn’t going to be mountains of dishes to be either hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for the very first star.

While there’ll never be a one size fits all best cooking process, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s time to get it out, dust if off, and dig up some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to homemade meat pies recipe. You can have homemade meat pies using 8 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Homemade Meat Pies:

1. Provide Pepperidge Farm Puff Pastry Sheets
2. Get ground beef
3. You need jerk seasoning
4. Use garlic salt
5. Provide whole yellow onion
6. You need butter
7. You need large egg & 2 tbsp water (to use as egg wash)
8. You need Worcestershire sauce

Steps to make Homemade Meat Pies:

1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
2. While browning your meat, finely chop your onion. Set aside.
3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
5. Drain off the drippings and set aside.
6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

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