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After the weather outside warms up, the kitchen can be a terrible place to be. There are several things that you can do however, when it comes to cooking a wonderful home made meal that doesn’t require traditional stove top or oven cooking. Learn to use some of the lower heat generating equipment in your own kitchen, such as the crock pot, to be able to genuinely conquer the summertime and keep your cool while preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself puts off much less heat compared to cooking compared to the oven or stove top. Here is the very first and possibly the best reason to use the crock pot on summer time meal planning. You should also think about that by not heating your home by utilizing your stove or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime so as to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win situation since the expenses involved in managing a crock pot are much less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to the fact that you’re not raising the warmth in your house by conventional means of cooking and you’re using less electricity.

The simple truth is that the crock pot ought to be one of the most loved and most frequently utilized cooking methods if it is possible to handle it. When it comes to cooking with a crock pot, the options are nearly limitless. Almost anything that can be baked can be reached in the crock pot and many, many more lovely and enticing meals and snacks too.

Besides the cost benefits cited above as it pertains to crock pot cooking there are a number of other advantages which are worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or perform day. This means that you’re less inclined to forget a component or make different errors which often happen as we hurriedly prepare a dinner once we are tired in the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many cases is really a meal in 1 dish.

One other terrific reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot dishes are made in 1 dish. This usually means that there will not be mountains of meals to be either hand cleaned or loaded into the dishwasher (or in case you are like me-both) afterwards. It’s possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for the first superstar.

While there will never be a one size fits all best cooking method, crock pot cooking comes very near. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get it out, dust if off, and dig some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to meat pie recipe. To make meat pie you need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Meat Pie:

1. Prepare pie crusts (packaged or make your own)
2. Provide ground beef
3. Use season all
4. Prepare garlic minced
5. Provide medium yellow onion chopped
6. Provide mushrooms chopped
7. Prepare can mushroom soup

Instructions to make Meat Pie:

1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes
2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
11. Take out the pie and let cool for 5 min, then serve!

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