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This leaves crock pot cooking a win-win scenario as the expenses involved in operating a crock pot are far less than the expenses related to managing a stove or oven generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to this the fact that you are not increasing the warmth in your house by traditional way of cooking and you are using less power.

The truth is that the crock pot should be one of your best loved and most frequently utilized cooking techniques in case you’re able to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Virtually anything that can be baked can be created in the crock pot and many, many more lovely and enticing foods and treats as well.

Benefits of Crock Pot Cooking

Besides the cost advantages mentioned previously as it pertains to crock pot cooking there are quite a few different advantages which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the conclusion of a frantic work or play day. This means that you’re not as likely to forget an ingredient or make different mistakes that often happen as we prepare a dinner when we are exhausted from the actions of our day.

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Unlike pans and pans, many crock pot dishes are made in one dish. This means that there will not be mountains of dishes to be hand washed or loaded to the dishwasher (or in case you are like me-both) later. You’re able to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for the first superstar.

While there will never be a one size fits all ideal cooking method, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere in the rear of your pantry it is the right time to get out it, dust if off, and dig some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to meat and potato pie (pastel de papas) recipe. To cook meat and potato pie (pastel de papas) you only need 19 ingredients and 33 steps. Here is how you do that.

The ingredients needed to prepare Meat and Potato Pie (Pastel de Papas):

1. Prepare Potato puree:
2. Get white potatoes
3. Get butter (4 oz.) (room temperature)
4. Take Salt and pepper (to taste)
5. Provide milk (room temperature)
6. Take nutmeg
7. Get egg yolks
8. Take egg
9. Take Meat Filling:
10. Get ground beef
11. Provide big onions chopped
12. Use big red bell pepper chopped
13. Provide garlic cloves chopped
14. Get paprika
15. Prepare ground cumin
16. You need cayenne pepper
17. You need beef bouillon
18. Use crushed tomatoes
19. Prepare boiled eggs chopped

Steps to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree ingredients:
2. Preparation:
3. Peel the potatoes, wash and cut in fourths
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
5. Place it in a large bowl
6. Add butter
7. Mash the potatoes until you achieve the consistency of a puree
8. Add salt and pepper to taste, mix
9. Add milk, mix
10. Add nutmeg
11. Eggs
12. Mix well, set a side
13. Meat Filling ingredients:
14. Preparation:
15. In a small pot, boil the eggs, let it cool and chop, set a side
16. Put oil in a large skillet and heat it to a medium temperature
17. Add onions, red bell peppers and cook it until onions are translucent
18. Add garlic cloves cook it for 2 minutes
19. Add paprika, ground cumin, cayenne pepper
20. Beef bouillon cube (crush), mix well
21. Add the ground beef
22. Mix well, cook it for 10 minutes
23. Add the crushed tomatoes
24. Mix, cook it for 5 minutes, taste to adjust the salt
25. Mix the chopped eggs with the meat filling
26. To arrange the Pie:
27. Preheat the oven at 375 degrees fahrenheit
28. In an oven dish, sprayed with cooking oil
29. Lay 1 cm layer of potato mixture
30. Empty all the meat filling onto the potato layer, spread the mixture evenly
31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
32. Make waves on the top of the potato layer with a fork so that it toasts a little
33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

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