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When the weather warms up, the kitchen may be a dreadful place to be. There are several things that you can do yet, when it comes to cooking a great home made meal that does not require traditional stove top or oven cooking. Learn how to use some of these heat generating equipment in your kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking help overcome the heat? To put it simply, that the crock pot in and of itself sets off a lot less heat when cooking compared to an oven or stove top. Here is the very first and possibly the best reason to use the crock pot in summer time meal planning. You should also consider the fact that by not heating your home by using your stove top or oven you’re also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the extra heat which other cooking methods introduce.

This makes crock pot cooking a win-win scenario since the costs involved in operating a crock pot are much less than the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to that the fact that you’re not increasing the temperature in your home by traditional way of cooking and you’re using even less power.

The reality is that the crock pot ought to be one of the best loved and most frequently utilized cooking approaches if it is possible to manage it. Virtually anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing meals and treats as well.

Besides the cost benefits mentioned previously as it pertains to crock pot cooking there are a number of other advantages that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the day when you are refreshed rather than at the conclusion of a frantic work or play day. This means that you’re not as likely to forget an ingredient or make different mistakes which often happen as we hurriedly prepare a dinner once we are exhausted in the activities of daily.

Secondly, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many instances is really a meal in one dish.

Another wonderful reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in 1 dish. This means that there won’t be mountains of meals to be either hand washed or loaded to the dishwasher (or if you’re like me-both) afterwards. You’re able to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for your first celebrity.

While there’ll never be a one size fits all ideal cooking system, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get it out, dust if off, and dig some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to meat pie recipe. To cook meat pie you only need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Meat Pie:

1. You need 5 Potatoes
2. Get 10 baby carrots
3. Take 1/2 onion
4. Get 1 lb hamburger
5. Provide 1 lb sausage or another of hamburger
6. Get 8 slice butter
7. Prepare 1 cup crisco or butter
8. Get 3 cup flour
9. Provide 1 egg
10. You need 3/4 cup milk

Instructions to make Meat Pie:

1. preheat oven to 350
2. brown hamburger meat n sausage with onions chop onions first.
3. peel n cube potatoes, boil them till kinda soft not too soft don't want mash potatoes
4. chop carrots boil with potatoes
5. mix all together
6. mix last four ingredients together into a pie crust
7. split the dough into 2
8. roll out one half enought to fit a 9by13 pan place in pan
9. pour in mix
10. roll out other half place on top
11. cut slits n add slits of butter on top
12. bake 45 mins to a hour
13. enjoy! :)
14. you can freeze n bake later also can make to pie pans instead of one 9 by 13

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