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When the weather outside warms up, the kitchen may be a dreadful place to be. There are various things you can do however, when it comes to cooking a wonderful homemade meal which doesn’t need traditional stove top or oven cooking. Learn to use some of the heat producing equipment in your kitchen, such as the crock pot, to be able to truly beat the summer heat and maintain your cool while preparing a great warm meal for friends and family.

So, how can crock pot cooking really help beat the heat? To put it simply, that the crock pot in and of itself puts off much less heat compared to cooking compared to the oven or stove top. This is the first and possibly the very best reason to utilize the crock pot on summer time meal preparation. You should also think about the fact that by not heating your home by employing your stove top or oven you are also avoiding your air conditioning (or other cooling methods) from working overtime to be able to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win situation as the costs involved with operating a crock pot are much less than the costs involved in operating a cooker or stove in general. Whether gas or electric, your stove and oven are often considerable energy hogs. Add to the fact that you’re not raising the temperature in your home by conventional means of cooking and you’re using even less energy.

The simple truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking approaches in the event that you can handle it. In regards to cooking with a crock pot, the choices are almost limitless. Almost anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing foods and snacks too.

Advantages of Crock Pot Cooking

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are many other advantages that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This usually means that you’re not as inclined to forget a component or make other errors which often happen as we hurriedly prepare a dinner when we are exhausted in the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

Unlike pans and pans, many crock pot foods are made in 1 dish. This usually means that there won’t be mountains of dishes to be hand cleaned or packed into the dishwasher (or in case you are like me-both) later. You’re able to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your little ones, or even waiting for the first superstar.

While there’ll never be a 1 size fits all very best cooking system, crock pot cooking comes really near. When you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get it out, dust in the off, and dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to cheese enchilada pie recipe. To make cheese enchilada pie you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Enchilada Pie:

1. Provide tortillas (flour shown); halved
2. Prepare red chile enchilada sauce
3. Provide rice
4. Use vegetable stock
5. Get tomato bouillon cube
6. Get refried beans
7. Use goat cheese
8. Use salsa
9. Take shredded chihuahua cheese
10. Prepare shredded Mexican blend cheese
11. Prepare lime; juiced

Steps to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

Top with avocado slices and cojita cheese for an impressive presentation. Enchilada Pie from Delish.com is a dinner game changer. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. Add drained corn, beans, and olives. Layer tortillas with skillet mixture and cheese, ending with meat and cheese on top.

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