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We hope you got insight from reading it, now let’s go back to sage fried chicken and waffles recipe. You can cook sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you do it.

The ingredients needed to prepare Sage Fried Chicken And Waffles:

1. Take Sage Fried Chicken
2. Provide oil for deep frying
3. Take 1 1/4 cup flour
4. Prepare 1 cup corn starch
5. Use 1/2 cup lightly crushed cornflakes
6. Take 6 eggs (beaten for an egg wash)
7. Get 1 tbsp season all or old bay seasoning
8. Use 1 tbsp fresh sage, finely chopped (I used dry sage)
9. You need 8 bone-in, skinless chicken breasts. (if you prefer use boneless)
10. You need Waffles
11. Use 5 cup flour
12. Take 1/4 cup Sugar
13. Take 3 eggs
14. You need 2 cup buttermilk
15. Prepare 2 cup milk
16. Provide 1/2 cup melted butter
17. Take 1 1/2 tbsp baking powder
18. You need 1 1/2 tsp salt
19. Get 1 tbsp vanilla extract
20. Get 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
21. Take Leeks and Onions
22. Take 6 Spring onions (more or less depending on your preference)
23. Take 6 leeks (more or less depending on your preference)
24. Prepare oil for deep frying (you can use the oil that will be used for the chicken)
25. You need BBQ Sauce
26. Use 1/2 cup low sodium soy sauce
27. Use 1/2 cup Brown sugar
28. Get 3/4 tbsp finely chopped garlic /or paste
29. Take 3/4 tbsp sriracha sauce
30. Take 1 tsp corn starch to thicken (Add more or less depending on your desired consistency)
31. Prepare 1 tbsp cold water
32. Use Plate Creating Time
33. Provide 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both.
34. Take 1 cup Warm maple syrup (more or less depending on preferences)
35. Prepare 8 skewers
36. Provide 1 sprig Rosemary (optional as its only to garnish)

Steps to make Sage Fried Chicken And Waffles:

1. chicken cooking process*
2. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
3. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
4. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
5. Place the egg wash in another shallow bowl.
6. Heat the oil to 360°F.
7. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
8. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
9. Once cooked drain on kitchen roll to remove excess fat.
10. waffle cooking process*
11. While the chicken is frying move onto the waffles. Preheat the waffle iron.
12. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
13. Mix all the dry ingredients together and set aside.
14. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
15. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
16. Spray the waffle iron with oil.
17. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
18. Lay 2-4 pieces of bacon diagonally across each waffle batch.
19. Close the waffle iron and cook until golden and cripsy.
20. Cut the waffles apart once cooked.
21. fried onion and leeks*
22. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
23. Cut the onion and leeks very thinly into strips.
24. Fry in a deep fat fryer until golden and crispy.
25. Once its done drain on kitchen roll.
26. bbq sauce*
27. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
28. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
29. Simmer for another 3-5 minutes or until it thickens up a little bit more.
30. bring it all together*
31. On a plate layer 2 bacon waffles then top with a chicken piece.
32. Secure the waffles and chicken with a skewer.
33. Next add a handful of the fried leeks and Onions on top of your stack.
34. Dribble a little of the bbq sauce on the stack and on the plate.
35. Skewer your stack with the rosemary and a steak knife (optional).
36. Garnish with a handful of chopped peppers.
37. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
38. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
39. Once your happy with your designer dish serve up.

I guess I do 🙂 When I woke up this weekend I had a weird craving for some chicken and waffles. Now, I honestly can't tell you the last time I had chicken and waffles. But for some reason, I had the desire to whip some up. Sage Fried Chicken: Dip and coat airline chicken breasts in egg then cornflake mixture. Fried Chicken & Sage Waffles* You are here: Home.

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