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After the weather warms up, the kitchen may be a horrible place to be. There are several things you can do yet, in regards to cooking a great homemade meal that does not need conventional stove top or oven cooking. Learn to use some of these heat producing equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summer heat and maintain your cool when preparing a great hot meal for friends and family.

So, how can crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself sets off far less heat when cooking than the oven or stove top. Here is the first and maybe the best reason to utilize the crock pot in your summer meal preparation. You should also consider the fact that by not heating your house by using your stove top or oven you’re also preventing your air conditioning (or additional heating systems ) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with managing a crock pot are far less compared to the costs involved in operating a cooker or stove generally. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to the fact that you’re not raising the warmth in your house by conventional means of cooking and you are using less electricity.

The reality is that the crock pot should be one of the best loved and most often utilized cooking methods in case you’re able to handle it.

Benefits of Crock Pot Cooking

Along with the cost advantages cited above as it pertains to crock pot cooking there are many different benefits that are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or play day. This means that you are not as likely to forget an ingredient or make different mistakes which often occur as we hurriedly prepare a dinner when we are tired in the activities of daily.

Secondly, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Another excellent reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pots and pans, most crock pot foods are created in 1 dish. This means that there isn’t going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for the first celebrity.

While there will be no one size fits all very ideal cooking procedure, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere in the rear of your pantry it’s time to get out it, dust if off, and dig some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to sheik's traditional syrian meat pies (sfeeha) recipe. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Use Pillsbury Grands Butter Tastin' (8 per can)
2. Use lbs. ground beef (80% lean)
3. Use plain yogurt
4. You need pomegranate molasses
5. You need sea salt
6. You need black pepper
7. You need lemon juice
8. Prepare Butter
9. Take Pine nuts

Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Chop sweet onions finely. Use a food processor. So much easier.
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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