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After the weather outside warms up, the kitchen may be a horrible place to be. There are many things that you can do however, when it comes to cooking a great home made meal that doesn’t need traditional stove top or oven cooking. Learn how to utilize some of these heat generating equipment in your kitchen, like the crock pot, in order to truly conquer the summertime and keep your cool while preparing a great warm meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat compared to cooking than an oven or stove . This is the first and possibly the best reason to use the crock pot on summer time meal planning. You should also consider that by not heating the house by employing your stove top or oven you are also avoiding your air conditioning (or other cooling methods) from working overtime in order to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win scenario since the costs involved with managing a crock pot are much less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to the fact that you’re not increasing the temperature in your home by conventional means of cooking and you are using even less electricity.

The simple reality is that the crock pot should be one of the most loved and most frequently utilized cooking techniques in the event it’s possible to handle it.

Advantages of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are quite a few different advantages which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a hectic work or perform day. This usually means that you’re not as likely to forget an ingredient or make other mistakes which frequently happen as we hurriedly prepare a dinner once we are tired from the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

One other terrific reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot meals are created in one dish. This usually means that there isn’t going to be mountains of meals to be either hand washed or packed into the dishwasher (or in case you are like me-both) later. It is possible to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for the very first star.

While there’ll be no 1 size fits all ideal cooking process, crock pot cooking comes really close. When you have a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get out it, dust off, and dig some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to natchitoches meat pies recipe. To make natchitoches meat pies you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Natchitoches Meat Pies:

1. Provide ground chuck
2. Prepare ground pork
3. Prepare finely diced yellow onion
4. Provide green onions, finely chopped
5. You need green bell pepper, finely chopped
6. Use Salt, pepper, and garlic powder
7. Prepare Crust
8. Get flour
9. Take cup, plus 3 Tablespoons shortening
10. Use baking powder
11. Prepare salt
12. Use milk
13. You need beaten eggs

Steps to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

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