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After the weather warms warms up, the kitchen may be a horrible place to be. There are a lot of things you can do yet, when it comes to cooking a great homemade meal which doesn’t need traditional stove top or oven cooking. Learn how to utilize some of those lesser heat producing equipment in your own kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking help overcome the heat? Simply put, that the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove . This is the very first and possibly the best reason to utilize the crock pot on summer time meal planning. You should also consider the fact that by not heating your home by utilizing your stove or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime in order to compensate for the additional heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario as the expenses involved in operating a crock pot are far less compared to the expenses related to managing a stove or oven in general. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to the fact that you’re not increasing the warmth in your home by conventional way of cooking and you’re using less power.

The simple reality is that the crock pot ought to be one of the most loved and most often utilized cooking methods if you can handle it. In regards to cooking with a crock pot, the options are almost limitless.

Besides the cost benefits cited above when it comes to crock pot cooking there are a number of other advantages which are well worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a hectic work or perform day. This usually means that you are less inclined to forget a component or make other mistakes that frequently happen as we hurriedly prepare a dinner once we are tired from the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another wonderful reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pots and pans, many crock pot foods are made in one dish. This usually means that there won’t be mountains of dishes to be either hand cleaned or loaded into the dishwasher (or if you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your little ones, or waiting for the first star.

While there will never be a one size fits all best cooking method, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust in the off, and dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to mummified sweet potato recipe. To cook mummified sweet potato you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mummified Sweet Potato:

1. You need Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Provide ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. Prepare ±120gr margarine (I use Daisy soft Margarine)
4. You need 1/2 teaspoon salt
5. Prepare 1 tablespoon brown sugar or white sugar
6. Prepare ± ½ cup of water

Steps to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

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