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When the weather warms up, the kitchen can be a terrible place to be. There are several things you can do yet, when it comes to cooking a nice homemade meal that doesn’t need conventional stove top or oven cooking. Learn to use some of these heat producing equipment in your kitchen, such as the crock pot, in order to truly conquer the summer heat and maintain your cool when preparing a wonderful hot meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? To put it simply, the crock pot in and of itself puts off much less heat when cooking than an oven or stove top. This is the first and possibly the best reason to utilize the crock pot in summer time meal planning. You should also think about the fact that by not heating your house by utilizing your stove or oven you are also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation since the expenses involved in operating a crock marijuana are much less compared to the expenses related to managing a cooker or stove in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to the fact that you’re not raising the temperature in your home by conventional way of cooking and you’re using less electricity.

The reality is that the crock pot should be one of the best loved and most often utilized cooking techniques if you can handle it.

Benefits of Crock Pot Cooking

Besides the cost benefits cited above when it comes to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a hectic work or perform day. This means that you are less likely to forget a component or make other mistakes that frequently occur as we prepare a dinner once we are tired from the actions of daily.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

One other excellent reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pans and pans, most crock pot dishes are created in 1 dish. This usually means that there is not going to be mountains of dishes to be hand cleaned or loaded into the dishwasher (or in case you are like me-both) later. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or waiting for your first star.

While there’ll be no one size fits all very best cooking procedure, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere in the back of your pantry it is time to get out it, dust in the off, and dig up some great summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to ham and beans with potatoes and cornbread recipe. To make ham and beans with potatoes and cornbread you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Ham and Beans with Potatoes and Cornbread:

1. Prepare 1 smoked Ham (or just use a ham steak)
2. Provide Fresh Green Beans (as many as you want)
3. Use Red potatoes (not too many)
4. You need 1 pack smoked bacon (reserve the grease)
5. Prepare 1 stick butter (cut up)
6. Provide 1 medium onion
7. Use 4 cloves garlic
8. Take 2 chicken bouillon cubes (crushed)
9. Provide Water (I used 2 bottled waters)
10. Take Garlic salt
11. Use Black pepper
12. Provide 1 tsp white sugar
13. Take Cornbread

Steps to make Ham and Beans with Potatoes and Cornbread:

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
5. Wash and scrub your potatoes and leave them whole or cut up if too big
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
10. When done add bacon pieces and stir ENJOY 😋💋💗
11. Don't forget to take your corn bread out of the oven !! 😝
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Serve in individual soup bowls along with cornbread. The beans are pretty much done, so you can just cover and turn the heat off for awhile while you make the cornbread. I try never to eat beans without it. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.

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