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When the weather warms up, the kitchen can be a horrible place to be. There are a number of things that you can do yet, when it comes to cooking a wonderful home made meal which does not require traditional stove top or oven cooking. Learn how to use some of these heat generating equipment in your own kitchen, like the crock pot, in order to truly conquer the summertime and maintain your cool when preparing a nice hot meal for friends and family.

So, how does crock pot cooking really help beat the heat? In other words, the crock pot in and of itself puts off much less heat compared to cooking compared to the oven or stove top. Here is the very first and possibly the very best reason to use the crock pot on your summer meal planning. You should also think about that by not heating your home by utilizing your stove or oven you are also avoiding your air conditioning (or additional cooling methods) from working overtime so as to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation since the costs involved in managing a crock pot are far less compared to the expenses related to managing a stove or oven generally. Whether gas or electric, your stove and oven are often serious energy hogs. Add to the fact that you’re not raising the temperature in your home by conventional way of cooking and you’re using less energy.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of your most loved and most frequently utilized cooking techniques in case it is possible to handle it. Virtually anything that can be boiled could be produced in the crock pot and many, many more lovely and enticing foods and treats too.

In addition to the cost advantages cited above as it pertains to crock pot cooking there are a number of different benefits that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a hectic work or play day. This usually means that you are not as inclined to forget an ingredient or make different errors which frequently occur as we hurriedly prepare a dinner when we are exhausted in the actions of our day.

Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

One other terrific reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot dishes are created in 1 dish. This usually means that there isn’t going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for the very first superstar.

While there will never be a one size fits all very best cooking procedure, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere at the rear of your pantry it is time to get it out, dust in the off, and dig up some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to ham and beans recipe. To make ham and beans you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Beans:

1. Use 1 ham bone, hock with some meat
2. Get 2 cup Pinto beans, washed
3. You need 2 tbsp salt

Steps to make Ham and Beans:

1. Combine all ingredients into a crock pot.
2. Fill 3/4 of pot with water after ingredients are in.
3. Cover and cook on low for 8 hrs. Check water after 6 hrs. Might need to add some.
4. Serve with cornbread or tortillas

Cover and let simmer low for several hours. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. In a large stockpot, add water, ham bone and pre-soaked beans. Bring to the boil, reduce heat then simmer until beans are close to soft. Remove bone and cut off remaining meat.

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