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This leaves crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to the fact that you’re not increasing the temperature in your house by conventional way of cooking and you’re using even less power.
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Benefits of Crock Pot Cooking
Along with the cost benefits mentioned above as it pertains to crock pot cooking there are quite a few different advantages which are well worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a frantic work or perform day. This means that you are not as likely to forget an ingredient or make different errors which often happen as we prepare a dinner once we are exhausted from the activities of our day.
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Unlike vegetables and pans, most crock pot dishes are made in 1 dish. This means that there isn’t going to be mountains of meals to be either hand washed or packed to the dishwasher (or in case you are like me-both) later. You’re able to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your very first superstar.
While there’ll be no one size fits all ideal cooking system, crock pot cooking comes very near. When you’ve got a crock pot collecting dust somewhere in the rear of your pantry it is the right time to get it out, dust in the off, and dig up some great summertime crock pot cooking recipes.
We hope you got benefit from reading it, now let’s go back to fried chicken (kfc style) recipe. You can have fried chicken (kfc style) using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fried chicken (KFC STYLE):
- Get 6 pieces chicken (with skin)
- Get 1 1/2 cup buttermilk
- Use 1 1/4 tsp chilliflakes
- Get 2 tsp white pepper
- Provide 2 tsp black pepper
- Take 1 1/2 tsp Spanish paprika
- You need 2 tsp garlic powder
- Take 1 3/4 tsp onion powder
- Use 1/4 tsp oregano
- Prepare 160 grams flour
- Provide 30 grams cornstarch
- Use 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take Enough oil for cooking
- You need A bowl with a half water
Steps to make Fried chicken (KFC STYLE):
- Mix all the spices, in a separate bowl whisk milk and eggs,add half the spices mixture and mix till fine,then put in chicken and ensure all parts have the mixture then let marinate for 3_4 hours in the fridge or keep it overnight.
- Mix flour,cornstarch, baking powder and baking soda and the remaining spices.After 3 hours take your chicken and deep each piece in the flour mixture removing the excess then dip it in cold water for 10-12 seconds and remove it and deep it back in the flour mixture,do this to all pieces
- Heat your oil until very hot, now deep your chicken and cook each side for 5 min. It's ready now serve with french fries ππ so satisfying
As a kid my aunt would walk me home from school and we would stop at the KFC that KFC perfected the use of the pressure fryer for making their fried chicken. Is that the same as a pressure cooker. I want to try making it authentically. I know it's junk food but once in a while I do miss KFC. Maybe I don't really miss the chicken that much but the unique, crunchy, tasty batter, and I am sure I am not the only one.
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