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When the weather warms up, the kitchen can be a dreadful place to be. There are many things that you can do yet, when it comes to cooking a nice homemade meal that doesn’t need conventional stove top or oven cooking. Learn how to use some of those lesser heat producing equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summer heat and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself puts off much less heat compared to cooking than an oven or stove top. Here is the first and possibly the best reason to utilize the crock pot on summer time meal preparation. You should also think about the fact that by not heating the home by employing your stove top or oven you’re also avoiding your air conditioning (or additional heating methods) from working overtime in order to compensate for the additional heat that other cooking methods pose.

This makes crock pot cooking a win-win situation since the expenses involved in managing a crock pot are far less compared to the expenses related to managing a cooker or stove in general. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to that the fact that you’re not increasing the warmth in your home by traditional means of cooking and you’re using less electricity.

The reality is that the crock pot should be one of your best loved and most frequently utilized cooking techniques if it is possible to handle it. In regards to cooking with a crock pot, the choices are almost limitless. Almost anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Benefits of Crock Pot Cooking

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are quite a few other advantages that are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a hectic work or play day. This means that you’re less inclined to forget a component or make other errors that frequently happen as we prepare a dinner once we are exhausted in the activities of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many instances is really a meal in one dish.

One other wonderful reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pans and pans, many crock pot foods are made in 1 dish. This means that there isn’t going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for your first celebrity.

While there will be no one size fits all very ideal cooking process, crock pot cooking comes really near. In case you have a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust offand dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to homestyle fried chicken recipe. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Homestyle Fried Chicken:

1. Get 3 cups all purpose flour
2. Get 3 whole large eggs
3. You need 1/2 cup half n half or milk or buttermilk
4. Provide 1 whole chicken cut into pieces or 5 breasts cut in half
5. Use 2 tbs season salt or season meat tenderizer
6. You need 1 tbs poultry seasoning
7. Use 2 tsp ground black pepper
8. Use 1 tbs garlic powder
9. You need 1 tbs onion powder
10. Use 1/2-1 tsp salt
11. Provide 1 tbs paprika
12. Get 2 cups peanut, corn or vegetable oil for frying
13. Provide 1 deep frying pan or skillet

Steps to make Homestyle Fried Chicken:

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
2. Mix flour and all seasonings until well combined in separate bowl
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
6. Cook on first side for about 5-7 minutes to set crust then flip carefully
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes. Even if you follow the above step by step, cracking the crispy skin code may be difficult to do. In a large bowl, toss chicken, buttermilk, and salt. Meanwhile, in a shallow bowl, mix flour, paprika, pepper, and garlic powder.

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