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When the weather outside warms up, the kitchen can be a horrible place to be. There are a number of things that you can do yet, when it comes to cooking a nice home made meal that doesn’t need conventional stove top or oven cooking. Learn how to use some of the lesser heat producing equipment in your kitchen, like the crock pot, to be able to genuinely beat the summer heat and keep your cool while preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? Simply put, that the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove . This is the very first and possibly the best reason to utilize the crock pot in your summer meal preparation. You should also look at that by not heating your house by employing your stove or oven you’re also avoiding your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the costs involved with managing a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to the fact that you are not increasing the warmth in your house by conventional way of cooking and you’re using less electricity.

Unfortunately for most, the general consensus was that crock pots were intended for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of the most loved and most frequently utilized cooking techniques if you’re able to handle it. Virtually anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing meals and snacks too.

Benefits of Crock Pot Cooking

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are many different benefits that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a hectic work or play day. This usually means that you’re less inclined to forget a component or make different mistakes which often happen as we prepare a dinner once we are exhausted from the actions of our day.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is really a meal in one dish.

Another fantastic reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pans and pans, many crock pot foods are created in 1 dish. This means that there won’t be mountains of dishes to be hand cleaned or loaded to the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. After tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your small ones, or waiting for the first star.

While there will be no one size fits all ideal cooking system, crock pot cooking comes really near. If you’ve got a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get it out, dust if offand dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to southern style fried chicken legs recipe. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Southern style fried chicken legs:

1. Provide 4-5 chicken legs, washed
2. Prepare 2 cups flour
3. You need 1/2 cup buttermilk
4. Use 2 eggs, beaten
5. Provide 1/2 tsp onion powder
6. You need 1/2 tsp garlic powder
7. You need 1/4 tsp salt
8. Provide 1/4 tsp pepper
9. Provide 1/4 tsp paprika
10. Get Oil for frying

Steps to make Southern style fried chicken legs:

1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
2. Put oil in a pan and heat to 350
3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

When you think of Southern food, the recipes that always come to mind are cornbread, gumbo, grits and, of course, this. Plus, the legs are more affordable than the breasts. You probably even have the ingredients in your kitchen already. To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat. Working with one chicken piece at a time, lift the chicken from the buttermilk, allowing any excess buttermilk to drip back into the dish, then dredge the chicken pieces in the flour mixture to coat completely.

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