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When the weather warms warms up, the kitchen can be a terrible place to be. There are a lot of things that you can do yet, when it comes to cooking a wonderful home made meal which does not need traditional stove top or oven cooking. Learn to utilize some of those heat generating equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself sets off much less heat compared to cooking compared to an oven or stove top. Here is the first and possibly the very best reason to use the crock pot on your summer meal preparation. You should also think about the fact that by not heating your home by utilizing your stove top or oven you are also preventing your air conditioning (or additional cooling methods) from working overtime so as to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation as the costs involved in operating a crock marijuana are far less than the expenses related to operating a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to the fact that you are not raising the warmth in your house by traditional means of cooking and you are using even less energy.

Unfortunately for most, the general consensus was that crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot ought to be one of the most loved and most often utilized cooking approaches if you can manage it. Virtually anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing meals and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned above when it comes to crock pot cooking there are many other benefits which are worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or perform day. This means that you’re less likely to forget a component or make different mistakes that frequently occur as we hurriedly prepare a dinner once we are exhausted in the actions of our day.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in one dish.

Unlike pots and pans, many crock pot dishes are created in one dish. This usually means that there isn’t going to be mountains of dishes to be hand cleaned or loaded to the dishwasher (or if you’re like me-both) later. You’re able to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for the first superstar.

While there’ll never be a 1 size fits all ideal cooking system, crock pot cooking comes very near. In case you have a crock pot gathering dust somewhere at the back of your pantry it’s time to get it out, dust off, and dig some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ham and Bean Soup:

1. Take 2 lb ham shank
2. Prepare 1 lb navy beans
3. Take salt & pepper

Steps to make Ham and Bean Soup:

1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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