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When the weather warms warms up, the kitchen may be a horrible place to be. There are a number of things you can do yet, when it comes to cooking a nice homemade meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of these lower heat producing equipment in your own kitchen, like the crock pot, in order to truly beat the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself sets off far less heat compared to cooking than an oven or stove top. This is the first and possibly the very best reason to utilize the crock pot in your summer meal planning. You should also look at that by not heating the home by employing your stove top or oven you’re also avoiding your air conditioning (or additional cooling methods) from working overtime so as to compensate for the additional heat which other cooking systems introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved with managing a crock marijuana are much less compared to the costs involved in operating a stove or oven generally. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less energy.

The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking methods in case you can handle it. Virtually anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Advantages of Crock Pot Cooking

Besides the cost benefits cited above when it comes to crock pot cooking there are a number of other benefits that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a hectic work or play day. This means that you are less inclined to forget an ingredient or make other mistakes which often occur as we prepare a dinner once we are exhausted from the activities of daily.

Secondly, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking in many cases is really a meal in one dish.

Unlike pots and pans, most crock pot foods are created in 1 dish. This usually means that there is not going to be mountains of dishes to be hand cleaned or loaded to the dishwasher (or if you are like me-both) later. It’s possible to spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the very first superstar.

While there’ll be no one size fits all ideal cooking method, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust off, and dig up some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken burger recipe. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Fried Chicken Burger:

1. Use 4 Boneless Chicken Fillets
2. Get 200 g Plain Flour
3. Provide Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. You need 200 ml Buttermilk
5. Take 200 ml - 250ml Sunflower/ Vegetable oil

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Clean and tenderise each chicken thigh. Heat enough oil in a deep frying pan on medium-high heat, to fry the chicken thighs. In a separate bowl, add in flour, salt, pepper and paprika. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets.

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