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When the weather warms up, the kitchen can be a horrible place to be. There are several things you can do however, when it comes to cooking a nice home made meal that does not require traditional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summer heat and keep your cool when preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself sets off much less heat compared to cooking compared to an oven or stove top. This is the very first and possibly the best reason to use the crock pot on summer time meal preparation. You should also look at that by not heating the house by employing your stove top or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario since the costs involved in managing a crock pot are far less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to that the fact that you’re not increasing the temperature in your home by conventional way of cooking and you are using less electricity.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot should be one of your best loved and most frequently utilized cooking techniques in case it’s possible to manage it.

Benefits of Crock Pot Cooking

Besides the cost benefits cited above as it pertains to crock pot cooking there are many different advantages which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or perform day. This usually means that you’re less inclined to forget an ingredient or make different errors that often occur as we prepare a dinner when we are tired from the activities of our day.

Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike vegetables and pans, most crock pot meals are made in one dish. This means that there will not be mountains of meals to be either hand cleaned or loaded into the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or waiting for the very first celebrity.

While there will be no 1 size fits all very ideal cooking system, crock pot cooking comes very close. In case you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get it out, dust off, and dig up some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to spicy buttermilk fried chicken recipe. To cook spicy buttermilk fried chicken you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Buttermilk Fried Chicken:

1. Prepare your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
2. Get all-purpose flour
3. You need 2 large eggs
4. Take 1 1/2 cup buttermilk
5. Prepare 10 dash tobacco sauce
6. Use 2 tbsp cayenne pepper
7. Take 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
8. Provide criso oil

Instructions to make Spicy Buttermilk Fried Chicken:

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce.
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!

Spice up a Southern favorite with this recipe for spicy buttermilk fried chicken, a great addition to a summer barbecue or picnic. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. When you're ready to cook them, make the breading by combining the flour, baking powder and spices in a bowl.

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