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When the weather warms warms up, the kitchen can be a terrible place to be. There are many things you can do however, in regards to cooking a wonderful homemade meal that does not need traditional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and keep your cool when preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself sets off a lot less heat compared to cooking compared to the oven or stove . Here is the very first and possibly the best reason to use the crock pot in summer time meal preparation. You should also think about the fact that by not heating your house by utilizing your stove top or oven you’re also avoiding your air conditioning (or alternative cooling methods) from working overtime in order to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation as the costs involved with managing a crock marijuana are much less than the costs involved in operating a cooker or stove generally. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to that the fact that you are not increasing the warmth in your home by traditional means of cooking and you are using even less electricity.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your best loved and most often utilized cooking techniques if you’re able to manage it. In regards to cooking with a crock pot, the choices are nearly limitless.

Advantages of Crock Pot Cooking

Besides the cost advantages cited above when it comes to crock pot cooking there are many other benefits that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This usually means that you are not as inclined to forget a component or make different mistakes that frequently occur as we prepare a dinner once we are exhausted from the activities of our day.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is really a meal in one dish.

One other great reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot dishes are created in one dish. This means that there isn’t going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for the first star.

While there will never be a one size fits all best cooking procedure, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere at the back of your pantry it’s time to get out it, dust off, and dig up some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to buttermilk fried chicken recipe. To cook buttermilk fried chicken you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Buttermilk fried chicken:

1. Get 1 fryer chicken, cut up
2. Take 1 oil, for frying
3. Take buttermilk marinade
4. Use 1/2 gallon buttermilk
5. Get 2 tbsp minced garlic
6. Use 2 tsp hot sauce
7. Get 1 tsp salt
8. Use 1 tsp pepper
9. Get flour dredge
10. Provide 2 cup flour
11. Get 1 tsp salt
12. Provide 1 tsp pepper
13. Get 1 tsp paprika
14. Use 1/2 tsp garlic powder
15. Prepare 1/2 tsp onion powder

Instructions to make Buttermilk fried chicken:

1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
7. Remove chicken and drain on another large paper bag. Serve immediately.

How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken.

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