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When the weather warms warms up, the kitchen can be a terrible place to be. There are a number of things that you can do yet, in regards to cooking a wonderful home made meal that does not need conventional stove top or oven cooking. Learn to use some of those lesser heat producing equipment in your own kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool while preparing a great hot meal for friends and family.

So, how can crock pot cooking really help overcome the heat? To put it simply, the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove top. Here is the very first and maybe the best reason to use the crock pot on summer time meal preparation. You should also think about that by not heating your house by utilizing your stove top or oven you are also avoiding your air conditioning (or other heating systems ) from working overtime in order to compensate for the additional heat that other cooking systems introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved with managing a crock pot are much less compared to the costs involved in managing a stove or oven in general. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to this the fact that you are not raising the temperature in your house by conventional way of cooking and you are using even less energy.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of the best loved and most frequently utilized cooking approaches in the event it is possible to handle it.

Benefits of Crock Pot Cooking

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are a number of other advantages which are worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the day when you’re refreshed instead of at the end of a frantic work or perform day. This usually means that you’re not as inclined to forget an ingredient or make different errors that frequently occur as we hurriedly prepare a dinner once we are exhausted in the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

One other excellent reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike vegetables and pans, most crock pot meals are created in one dish. This usually means that there will not be mountains of meals to be hand washed or packed into the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for the very first star.

While there will be no 1 size fits all best cooking method, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere at the rear of your pantry it’s time to get out it, dust off, and dig some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to vanilla pound cake recipe. To make vanilla pound cake you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vanilla Pound Cake:

1. Take 3 cups Cake Flour, sifted
2. Take 1 cup or 2 sticks of softened butter
3. Provide 4 eggs room temperature
4. Get 2 teaspoons vanilla extract
5. You need 1 cup heavy whipping cream
6. Get Bundt cake pan
7. You need Mixer
8. Get 1 cup Granulated sugar
9. Take Crisco
10. You need Flour

Instructions to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Reviews for: Photos of Vanilla Pound Cake.

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