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After the weather warms warms up, the kitchen can be a terrible place to be. There are various things that you can do yet, in regards to cooking a wonderful home made meal that does not need conventional stove top or oven cooking. Learn how to use some of those lower heat producing equipment in your kitchen, like the crock pot, to be able to truly conquer the summer heat and maintain your cool when preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? Simply put, that the crock pot in and of itself sets off much less heat when cooking than the oven or stove . This is the first and possibly the very best reason to utilize the crock pot on summer time meal preparation. You should also think about the fact that by not heating your home by using your stove or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime so as to compensate for the extra heat that other cooking methods pose.

This leaves crock pot cooking a win-win scenario since the expenses involved in managing a crock pot are far less compared to the expenses related to operating a stove or oven generally. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to this the fact that you’re not raising the temperature in your house by traditional means of cooking and you are using even less power.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of your most loved and most often utilized cooking techniques in case it is possible to handle it. In regards to cooking with a crock pot, the options are nearly limitless. Virtually anything that can be baked can be made in the crock pot and many, many more lovely and enticing foods and treats too.

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are quite a few different benefits which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you are refreshed instead of at the end of a frantic work or perform day. This means that you’re not as likely to forget a component or make other errors that frequently happen as we hurriedly prepare a dinner when we are tired in the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike pots and pans, many crock pot meals are created in 1 dish. This means that there won’t be mountains of dishes to be hand washed or loaded to the dishwasher (or if you are like me-both) later. You’re able to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. Once tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for your very first superstar.

While there will never be a one size fits all ideal cooking process, crock pot cooking comes really close. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust in the offand dig up some great summer crock pot cooking recipes.

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The ingredients needed to cook Blueberry Muffin Bundt Cake with Strudel Topping:

1. Take 2 1/2 cup all purpose flour
2. Use 1 cup sugar
3. Get 1/2 teaspoon salt
4. Use 1 tablespoon baking powder
5. Use 1 teaspoon baking soda
6. Take 1 stick butter melted and cooled
7. Provide 2 large eggs
8. Take 1 cup buttermilk or whole milk
9. Get 1 teaspoon vanilla extract
10. You need 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Prepare Strudel topping:
12. Provide 4 tablespoons all purpose flour
13. Use 4 tablespoons melted butter, cooled
14. Use 1/4 cup sugar

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

Then beat in the eggs and vanilla. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Add sour cream, a little oil, and vanilla and whisk to combine. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin.

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