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While there’ll be no one size fits all very ideal cooking procedure, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere at the rear of your pantry it is time to get out it, dust in the off, and dig some terrific summertime crock pot cooking recipes.

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The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:

1. Use For sous vide quail:
2. You need 18 pcs quail breast fillet
3. Use 3 garlic crushed
4. You need 2 tsp fresh thyme
5. Use Salt and pepper
6. You need Olive oil
7. Take For potato and watercress salad:
8. Get 500 g small red potato, cleaned, unpeel and cut it bite size
9. Provide 3 tbsp olive oil
10. Use Salt and pepper
11. Take 2 tsp lemon juice
12. Take 2 tsp sherry vinegar
13. You need 1 bunch watercress tough stems removed
14. Get Zest half of lemon

Steps to make Sous vide quail breasts with warm potato and watercress salad:

1. For Sous vide quail breast:
2. Set the Anova sous vide precision cooker to 62 C
3. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
4. Seal the bag using the water immersion technique. Place in the water bath for 1 hour
5. When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
6. Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
7. Transfer to the place and serve with warm salad.
8. For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
9. Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
10. Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
11. Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
12. Enjoy

When you cook the chicken breast in the sous vide, it will cook to the exact perfect temperature with no guessing. Below are the numbers for temperature and time to make it. Tender roasted fingerling potatoes pair harmoniously with wilted watercress in this simple salad. Be sure to toss the watercress and vinaigrette with the Pour half of the dressing directly over the hot potatoes on the baking sheet. Add the watercress and toss until the potatoes absorb the dressing.

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