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While there will be no 1 size fits all ideal cooking system, crock pot cooking comes really close. In case you’ve got a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get it out, dust if off, and dig some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to sous vide pork tenderloin with mushroom sauce recipe. To make sous vide pork tenderloin with mushroom sauce you only need 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Use 8 oz Pork Tenderloin
2. Use Kosher Salt, Pepper, and Fennel Pollen
3. You need Avacado Oil
4. Prepare 1 cup 'Instant' Brown Rice or what you like
5. Prepare Several white button mushrooms your choice
6. Get 1 small Shallot
7. Use 1/2-1 Tbs Butter
8. Use 1 tsp 'Better than Boullion' Mushroom sauce base
9. Provide 1 cup water
10. Get 1 Fresh Ripe Tomato
11. Prepare Prepare
12. Provide Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Get About 3 1/2 hours before serving, start the unit
14. Get Remove silver skin from Tenderloin and pat dry
15. You need Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Take Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Provide Slice mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Use Measure butter. water and mushroom sauce paste
20. Get Measure rice and water
21. Provide Slice Tomato

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

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