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After the weather warms warms up, the kitchen may be a horrible place to be. There are a number of things that you can do yet, when it comes to cooking a great homemade meal that does not need traditional stove top or oven cooking. Learn to utilize some of those lesser heat generating equipment in your own kitchen, like the crock pot, in order to genuinely beat the summertime and maintain your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, the crock pot in and of itself puts off far less heat compared to cooking than an oven or stove . This is the very first and possibly the very best reason to utilize the crock pot on summer time meal preparation. You should also consider the fact that by not heating your house by utilizing your stove or oven you’re also avoiding your air conditioning (or other cooling systems ) from working overtime in order to compensate for the extra heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the expenses involved with managing a crock pot are much less than the costs involved in managing a stove or oven in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to that the fact that you’re not increasing the warmth in your home by conventional way of cooking and you are using even less electricity.

Unfortunately for most, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of the best loved and most often utilized cooking techniques if it is possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Virtually anything that can be boiled could be created in the crock pot and many, many more lovely and enticing foods and treats too.

Advantages of Crock Pot Cooking

Along with the cost benefits cited above as it pertains to crock pot cooking there are a number of different benefits that are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the day when you are refreshed rather than at the conclusion of a hectic work or play day. This means that you are less inclined to forget a component or make other errors which frequently happen as we hurriedly prepare a dinner once we are exhausted in the activities of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Unlike pots and pans, many crock pot foods are made in 1 dish. This means that there is not going to be mountains of meals to be hand cleaned or packed to the dishwasher (or if you’re like me-both) later. It’s possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for your first celebrity.

While there will never be a 1 size fits all best cooking procedure, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get it out, dust off, and dig up some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to sous vide cornish hen recipe. To make sous vide cornish hen you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sous Vide Cornish Hen:

1. Get 2 Tyson Cornish Hens (Thawed)
2. Provide 1 Tablespoon Salt
3. Provide 1/2 Teaspoon Ground Peppercorn Medley
4. Use 1/2 Teaspoon Garlic Powder
5. Provide 1/2 Teaspoon Turmeric
6. Get 2 sprigs Rosemary
7. Get 6 sprigs Thyme
8. Prepare Olive oil

Instructions to make Sous Vide Cornish Hen:

1. Preheat sous vide to 165°F.
2. For spice rub: mix salt, ground peppercorn medley, garlic powder and turmeric in small bowl. Set aside.
3. Remove each hen from packaging and pat dry with a paper towel. Season both sides of each hen with half of the prepared spice mix. Be sure to rub it evenly on all sides.
4. Place hens in vacuum seal bag. Place one sprig of Rosemary and three sprigs of thyme on top of each hen.
5. Seal bag with sealing clip. Use a hand pump to vacuum seal the bag.
6. Place vacuum sealed hens in preheated sous vide water bath. Be sure they are completely submerged underwater. However, the zip lock portion of the bag should be kept out of the water. Clip the top of the bag to the side of container used for the water bath.
7. Set sous vide to cook for 3 hours at 165°F.
8. Turn off sous vide and remove from water bath. Remove hens from vacuum seal bag and pat dry with paper towels. Place on roasting rack to rest.
9. Season again with the remaining spice rub. Drizzle olive oil over the seasoning and rub evenly onto all sides of the hen.
10. Broil until skin is golden and crisp.

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