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When the weather warms up, the kitchen can be a dreadful place to be. There are lots of things you can do however, in regards to cooking a nice homemade meal which does not need traditional stove top or oven cooking. Learn how to utilize some of the lower heat producing equipment in your kitchen, like the crock pot, to be able to truly conquer the summertime and maintain your cool when preparing a nice hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? To put it simply, that the crock pot in and of itself puts off far less heat compared to cooking than the oven or stove . This is the very first and possibly the best reason to use the crock pot in your summer meal preparation. You should also think about the fact that by not heating your house by employing your stove or oven you are also avoiding your air conditioning (or other cooling methods) from working overtime so as to compensate for the additional heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less compared to the costs involved in operating a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be considerable energy hogs. Add to this the fact that you are not increasing the temperature in your home by traditional means of cooking and you are using less energy.

Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your most loved and most frequently utilized cooking techniques in the event it’s possible to handle it.

Advantages of Crock Pot Cooking

Besides the cost benefits cited above when it comes to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a hectic work or play day. This usually means that you’re less inclined to forget a component or make different mistakes which often occur as we hurriedly prepare a dinner when we are exhausted in the actions of daily.

Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Unlike pans and pans, most crock pot dishes are created in 1 dish. This usually means that there will not be mountains of meals to be either hand cleaned or loaded to the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for your first superstar.

While there will be no one size fits all very best cooking process, crock pot cooking comes really near. If you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to cheesy crockpot cowboy casserole recipe. To make cheesy crockpot cowboy casserole you only need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Cheesy Crockpot Cowboy Casserole:

1. Get 1/4 cup diced onion
2. Get 1/2 tsp pepper
3. Prepare 1 tsp salt
4. Provide 1/2 tsp Mrs. Dash (original)
5. You need 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
6. Get 1 (10.5 oz) can of cream of mushroom soup
7. Provide 1 lb ground beef (browned and drained)
8. Get 1 (14.5 oz) can of diced tomatoes (undrained)
9. Prepare 1 cup canned corn (I used creamed corn)
10. You need 1 (14.5 oz) can dark red kidney beans
11. Get 1 cup shredded cheddar cheese

Instructions to make Cheesy Crockpot Cowboy Casserole:

1. Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2. Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

Brown the ground beef, and drain well. Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well. Uncover crock-pot and sprinkle shredded cheese. Brown ground beef, onions and peppers in a skillet on top of the stove, drain. Add the browned hamburger with onions and peppers on top of the corn along with the kidney beans.

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