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After the weather warms up, the kitchen may be a horrible place to be. There are lots of things you can do however, in regards to cooking a great home made meal which doesn’t require traditional stove top or oven cooking. Learn to use some of those lesser heat producing equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and maintain your cool while preparing a great warm meal for friends and family.

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This makes crock pot cooking a win-win situation since the expenses involved in operating a crock pot are far less compared to the costs involved in managing a stove or oven generally. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to this the fact that you’re not raising the temperature in your home by conventional way of cooking and you are using even less energy.

The simple truth is that the crock pot should be one of the best loved and most often utilized cooking techniques if it’s possible to handle it. Almost anything that can be baked can be reached in the crock pot and many, many more lovely and enticing meals and treats as well.

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are quite a few different benefits that are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or perform day. This means that you are not as inclined to forget an ingredient or make other mistakes which frequently happen as we hurriedly prepare a dinner once we are tired in the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

Unlike pans and pans, many crock pot meals are made in one dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or if you are like me-both) afterwards. You’re able to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for the very first celebrity.

While there’ll be no one size fits all ideal cooking procedure, crock pot cooking comes very near. In case you’ve got a crock pot collecting dust somewhere at the rear of your pantry it’s the right time to get it out, dust offand dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to sweet potato in brown sugar syrup (goguma maht taang) recipe. To cook sweet potato in brown sugar syrup (goguma maht taang) you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. You need sweet potato (about little over a pound)
2. Get Oil for deep fry
3. Take brown sugar
4. Provide Olli Go Dang (light molasses)
5. Get water

Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

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