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We hope you got insight from reading it, now let’s go back to sushi styled fish enduri pitha with date tomato chilli jam recipe. To cook sushi styled fish enduri pitha with date tomato chilli jam you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sushi styled fish enduri pitha with Date tomato chilli Jam:

1. Provide For Date tomato chilli Jam-
2. Provide 2 riped tomatoes
3. Use 8-10 deseeded dates
4. Prepare 1 Red dry chilli
5. Take 1 small cube of jaggery
6. Prepare 2 tablespoons tamarind paste
7. Prepare to taste Salt
8. Use 1 tablespoon rice bran oil
9. Take For Sushi styled fish enduri pitha-
10. Get as required Rice and black gram batter (Readymade idli dosa batter)
11. Prepare 5 pieces Bhekti (Barramundi) fish
12. Prepare 1 carrot
13. You need some Green Peas
14. Take 2 onions
15. You need 6-7 cloves garlic
16. Prepare as required Black pepper
17. Use 1 tsp cumin seeds
18. Provide as required Rice bran oil
19. You need leaves as required Green turmeric

Instructions to make Sushi styled fish enduri pitha with Date tomato chilli Jam:

1. Soak the dried red chilli and deseeded dates for 30 mins in water. Dice the tomatoes into pieces. Make a solution of 2 tablespoons of tamarind and little salt with water in a bowl & keep it aside. Make a thin paste of tomato, presoaked chilli dates in a blender. Now turn on the gas and add 1 tablespoon of oil to the cooking wok. Add the paste of tomato chilli date and saute it well. Then add tamarind salt solution to it as well as the jaggery cube.
2. Cook it till consistency becomes thicker as sauce. Now turn off the gas and cool it. Date tomato chilli jam is ready.
3. Now for making the Enduri pitha and it's stuffing we need 5 pieces of bhekti fish since it has less spines, clean it well with water then marinate it well with little salt for 10 mins. On the other side finely chop the onion & garlic. Peel the carrot and blanch peas and carrot for 10 mins for easier cooking. Strain it and cool it. Then grate the carrot and mash the peas. Dry roast the pepper & cumin and make a coarse powder with a mortar pestle and keep it aside.
4. Heat a cooking wok add 2 big bowls of water to it and little salt to taste. Once it comes to boil add the marinated fish to it. Cook it for 5-6 mins and strain it out and cool it on a plate. Then mash it well and remove the spines. Heat a cooking wok. Add 3 tablespoonful of oil. Add the finely chopped onion and garlic and saute till it becomes light brown in colour. Then add the mashed fish l, saute it for 5 mins. Add mashed veggies and dry roasted pepper cumin powder & salt to taste.
5. Cook it well for another 5 mins. Turn off the gas and now the stuffing is ready. Allow it to cool.
6. Clean the green turmeric leaves and cut into 2 halves from the middle. One can make a rice and black gram (without skin) batter by soaking and making thick paste in a blender. But I used readymade batter available in the market to save time. Put a little batter on the leaf and flatten the same. Then put the required quantity of stuffing on the batter and fold the turmeric leaf lengthwise in such a way that the stuffing gets sandwiched between 2 layers of batter.
7. Now we are going to steam it in a traditional way. It is similar to the way we steam idli. We will follow an age-old odia method. Take a wide-mouthed container fill it up to half with water. Then tie a muslin cloth tightly around it's mouth. Carefully place the leaf containing stuffed batter on the cloth. Cover it with a concave-shaped lid.
8. Steam it till done or leaf colour turns into light brown. This way go on steaming pithas one after another. The delicate aroma of turmeric leaf is a special feature of the pitha.
9. Then use a sharp knife to cut the pitha into pieces. Remove the turmeric leaves before eating. Now your sushi styled fish enduri pitha with date tomato chilli jam. Taste best when served hot.

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Old Dhaka Style Tehari - Aromatic Rice Cooked With Beef (তেহারি). Madras fish curry is an onion and tomato based curry along with tamarind. Coconut is not used in this curry.

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