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After the weather warms up, the kitchen can be a horrible place to be. There are several things you can do however, in regards to cooking a nice home made meal that doesn’t require conventional stove top or oven cooking. Learn to utilize some of these heat producing equipment in your own kitchen, such as the crock pot, to be able to genuinely conquer the summer heat and maintain your cool while preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? Simply put, that the crock pot in and of itself puts off much less heat compared to cooking than the oven or stove . Here is the first and maybe the very best reason to use the crock pot on your summer meal planning. You should also look at that by not heating the house by using your stove top or oven you are also avoiding your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the extra heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are far less than the expenses related to operating a cooker or stove in general. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional way of cooking and you are using even less power.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The simple reality is that the crock pot should be one of your best loved and most often utilized cooking methods if you’re able to handle it.

Benefits of Crock Pot Cooking

Besides the cost benefits mentioned above as it pertains to crock pot cooking there are many different advantages that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or play day. This means that you are less inclined to forget an ingredient or make different errors that often occur as we prepare a dinner once we are exhausted from the activities of daily.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another fantastic reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pans and pans, most crock pot dishes are made in one dish. This means that there won’t be mountains of dishes to be either hand washed or packed to the dishwasher (or if you are like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your little ones, or even waiting for the very first star.

While there will never be a one size fits all best cooking procedure, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust off, and dig up some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to fish masala recipe. To cook fish masala you need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Fish Masala:

1. You need 500 gms Fish (I took Red Snapper or Laal bhetki)
2. Prepare 1 Large Onion
3. You need 5-6 cloves garlic
4. Use 1 inch ginger
5. You need 1 small onion sliced
6. Use 2 Green chillies sliced
7. You need 1 medium tomato sliced
8. Prepare 1.5 tbsp Mix Masala Powder
9. Use 1/2 Tsp Turmeric powder
10. Take 1/2 Tsp Kashmiri Chilli Powder
11. You need 1.5 tsp Salt or as per your taste
12. Take 1/2 Tsp Cumin Powder
13. Take 1 tsp + 1/4 tsp Garam Masala Powder
14. You need leaves Some Finely chopped coriander
15. Prepare 1 Tbsp Oil (Refined or Mustard)
16. Use 1/2 tsp Cumin seeds
17. You need 1/2 tsp Mustard seeds

Instructions to make Fish Masala:

1. First Wash the fish pieces very well and keep aside.
2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
5. Now add little water and cook for another 1 minute.
6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
7. Once the masla is done, add a little water and mix well.
8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

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