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After the weather warms warms up, the kitchen may be a horrible place to be. There are several things that you can do yet, when it comes to cooking a great homemade meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of these heat generating equipment in your kitchen, like the crock pot, to be able to truly beat the summertime and keep your cool when preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking actually help beat the heat? To put it simply, that the crock pot in and of itself puts off a lot less heat compared to cooking than an oven or stove . This is the first and maybe the best reason to use the crock pot in summer time meal preparation. You should also think about that by not heating your home by employing your stove top or oven you’re also avoiding your air conditioning (or additional cooling methods) from working overtime in order to compensate for the additional heat which other cooking systems pose.

This makes crock pot cooking a win-win situation since the costs involved with managing a crock pot are much less than the costs involved in operating a stove or oven generally. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you are not raising the warmth in your house by traditional means of cooking and you are using less energy.

The simple reality is that the crock pot should be one of your most loved and most often utilized cooking approaches if it is possible to manage it.

Along with the cost advantages mentioned above when it comes to crock pot cooking there are many different benefits which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the day when you’re refreshed instead of at the end of a frantic work or play day. This usually means that you’re not as inclined to forget a component or make other errors that frequently occur as we hurriedly prepare a dinner once we are exhausted from the actions of our day.

Second, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many cases is a meal in one dish.

Unlike pans and pans, many crock pot dishes are made in 1 dish. This means that there won’t be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you are like me-both) later. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for the very first superstar.

While there’ll never be a one size fits all best cooking method, crock pot cooking comes very close. When you have a crock pot gathering dust somewhere at the rear of your pantry it’s time to get out it, dust if off, and dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to kolkata style fish batter fry recipe. You can have kolkata style fish batter fry using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kolkata Style Fish Batter Fry:

1. Get 8 bhetki fillets
2. Prepare as needed oil for deep frying
3. Use 1 tbsp ginger garlic paste
4. Take 2-3 tsp Coriander and green chilli paste
5. Prepare 1 tsp lemon juice
6. Get 1/4 tsp black pepper power
7. Get 3/4 cup plain flour
8. Get 1/2 tsp baking power
9. Prepare 2 tsp corn flour
10. You need 1/4 tsp baking soda
11. You need 1 tsp melted butter
12. Get 1 large egg
13. Take 1/2 cup chilled soda water
14. You need to taste salt

Instructions to make Kolkata Style Fish Batter Fry:

1. In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour.
2. In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well.
3. In a another bowl crack egg add melted butter,soda water and with a help of a fork whisk it.
4. Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter.
5. Heat the oil in a deep fry pan.
6. Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown.
7. Remove from oil,drain them on paper towels and serve them hot.

The fish is usually a white fish such as sole, perch or cod. Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. Though we describe it as fish fry since ages it's actually a recipe of the crispy fish cutlet.

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