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This leaves crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to this the fact that you are not raising the temperature in your home by traditional means of cooking and you’re using even less energy.

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Benefits of Crock Pot Cooking

Besides the cost benefits cited above when it comes to crock pot cooking there are many other benefits which are worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or perform day. This usually means that you are not as inclined to forget an ingredient or make other errors that often happen as we prepare a dinner when we are tired in the activities of our day.

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Unlike pans and pans, most crock pot foods are created in one dish. This usually means that there will not be mountains of meals to be either hand washed or loaded to the dishwasher (or if you are like me-both) later. You’re able to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for your very first celebrity.

While there will be no one size fits all best cooking system, crock pot cooking comes really near. In case you have a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get it out, dust if off, and dig up some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to fish beer batter fry recipe. To make fish beer batter fry you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fish Beer Batter Fry:

1. Get Marination of the Fish
2. Prepare 300 gm basa/bhetki fillet
3. Use Bunch coriander
4. Provide 5-6 cloves Garlic
5. Get as required Ginger
6. Prepare As needed Garlic
7. Take as required Green chillies
8. Use as required Onion
9. You need 2 tbsp Lemon juice
10. Use as required Crushed Black pepper
11. Use to taste Salt
12. Prepare Batter
13. Take 1 egg
14. Prepare 1 tbsp arrowroot
15. Use 1/2 tsp chilliflakes
16. Get to taste Salt
17. Provide as required Beer/Plain Soda Water

Instructions to make Fish Beer Batter Fry:

1. Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours.
2. For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter.
3. Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla

Dip the fish in the batter, allowing the excess to drip off. Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

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