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When the weather outside warms up, the kitchen can be a horrible place to be. There are a number of things you can do however, when it comes to cooking a wonderful homemade meal that does not need traditional stove top or oven cooking. Learn to utilize some of the heat generating equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and keep your cool when preparing a wonderful warm meal for friends and family.

So, how does crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself puts off a lot less heat when cooking compared to the oven or stove top. This is the first and maybe the best reason to use the crock pot on your summer meal planning. You should also consider the fact that by not heating your home by using your stove or oven you are also avoiding your air conditioning (or alternative heating methods) from working overtime in order to compensate for the extra heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation as the expenses involved with operating a crock pot are much less than the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven tend to be considerable energy hogs. Add to that the fact that you are not raising the temperature in your house by traditional way of cooking and you’re using less electricity.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The simple reality is that the crock pot should be one of the best loved and most often utilized cooking methods in the event that you’re able to handle it. In regards to cooking with a crock pot, the options are almost limitless. Almost anything that can be baked can be produced in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Along with the cost benefits cited previously when it comes to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the end of a hectic work or play day. This usually means that you’re less likely to forget an ingredient or make other mistakes which frequently occur as we hurriedly prepare a dinner once we are tired in the activities of our day.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

One other great reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pans and pans, many crock pot meals are created in 1 dish. This means that there will not be mountains of meals to be hand washed or loaded to the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for the very first superstar.

While there will be no 1 size fits all best cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get out it, dust off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to fish tikka hariyali recipe. To cook fish tikka hariyali you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish tikka hariyali:

1. You need 4 pieces bhetki fillet
2. Prepare 1 tsp ginger garlic paste
3. Take 2 tsp curd
4. Provide 1 tsp coriander leaves paste
5. Provide 1/2 tsp chat masala
6. Take to taste salt
7. Provide As needed oil

Steps to make Fish tikka hariyali:

1. Make a marination with all the mentioned ingredients
2. Marinate the fish fillet and keep aside for 30 minutes
3. Now bake it on 180 ℃
4. Serve with dip or sauce

Then, cut it into cubes and set aside. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   Serve the Hariyali Chicken Tikka Recipe along withlemon wedges. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers.

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