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Unfortunately for many, the general consensus has been the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of the most loved and most frequently utilized cooking techniques in case it is possible to manage it. Virtually anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and snacks as well.

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While there’ll be no 1 size fits all ideal cooking procedure, crock pot cooking comes really near. If you’ve got a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get it out, dust in the off, and dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to bhetki fish kalia with potato recipe. You can cook bhetki fish kalia with potato using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bhetki Fish Kalia with Potato:

1. Take 4 pieces Bhetki/Barramundi/Asian Seabass
2. You need 1 potato cut into long wedges
3. You need 1/2 tablespoon ginger-garlic paste
4. Take 2 tablespoons onion paste
5. Provide 1/2 tablespoon cumin seed paste/powder
6. You need 2 tablespoons grated tomato
7. Use 1 teaspoon turmeric powder
8. Provide 1 teaspoon red chilli powder
9. Take 1/2 teaspoon sugar
10. Take 6 tablespoons mustard oil
11. Prepare 1 bay leaf
12. Prepare 1 cinnamon stick approx.2 cm long
13. Prepare 2 green cardamoms
14. Provide 1/2 teaspoon garam masala powder
15. Provide to taste Salt
16. Take 1 cup water
17. Use 1 teaspoon ghee/clarified butter

Steps to make Bhetki Fish Kalia with Potato:

1. Take the fish pieces in a bowl and add 1/2 teaspoon of salt and 1/2 teaspoon turmeric powder. Now rub them well on both side of the fish pieces with the help of your hand. Cover and leave it for 1/2 an hour.
2. Now heat mustard oil in a pan. Add fish pieces. Fry them in medium flame till each side becomes slightly golden brown. Remove the fish from the pan. Remember not to over fry them.
3. Then in the same oil add sugar, bay leaf, cinnamon stick and green cardamom. Stir for few seconds. Add the potato wedges and fry for a minute or two in medium flame.
4. Now add onion paste and fry with the potato for 2 minutes. Add ginger-garlic and cumin paste and fry for another 1-2 minutes. Add grated tomato and at this point add salt, remaining turmeric powder, red chilli powder, and garam masala powder. Stir for 2 minutes. Add 1/4th cup water and stir till oil separates.
5. Add remaining water and fried fish pieces. Cover and cook for 6 to 7 minutes on medium to low flame.
6. Lastly, add ghee/clarified butter. Then serve.

Bhetki Macher Kalia - Famous Bengali Traditional Fish Curry (ভেটকি মাছের কালিয়া)/ Vetki Fish Recipe #bhetkimacherkalia VETKI MACHER KALIA, VETKI FISH CURRY,. Macher Jhol, Bhetki Maacher Kalia, Bhetki Macher Jhol Subscribe. Fry the potatoes with sprinkle of turmeric till golden brown. You can aslo skip the potatoes if you so. Mix of salt and turmeric to rub on fish.

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