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When the weather outside warms up, the kitchen can be a dreadful place to be. There are several things that you can do however, in regards to cooking a nice home made meal that does not require conventional stove top or oven cooking. Learn how to use some of the lower heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summer heat and maintain your cool when preparing a wonderful warm meal for friends and family.

So, how can crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself puts off far less heat when cooking compared to the oven or stove . This is the very first and maybe the best reason to use the crock pot in your summer meal preparation. You should also think about that by not heating the home by using your stove or oven you are also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the additional heat that other cooking systems pose.

This makes crock pot cooking a win-win situation since the costs involved with operating a crock pot are far less compared to the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven tend to be considerable energy hogs. Add to that the fact that you’re not increasing the temperature in your house by conventional means of cooking and you are using even less power.

Unfortunately for most, the general consensus has been the crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of the best loved and most frequently utilized cooking techniques in case you can handle it. Almost anything that can be boiled could be made in the crock pot and many, many more lovely and enticing meals and snacks too.

Advantages of Crock Pot Cooking

Besides the cost advantages cited previously as it pertains to crock pot cooking there are a number of different benefits that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a frantic work or play day. This means that you are less inclined to forget an ingredient or make different errors that often occur as we hurriedly prepare a dinner once we are exhausted in the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Another terrific reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot meals are created in 1 dish. This usually means that there won’t be mountains of meals to be hand cleaned or packed into the dishwasher (or in case you are like me-both) later. It is possible to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for the first star.

While there’ll be no 1 size fits all best cooking method, crock pot cooking comes really near. If you’ve got a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get out it, dust off, and dig some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to baked bhetki recipe. You can have baked bhetki using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Baked bhetki:

1. Take 8 bhetki fillet
2. You need 1 cup onion paste
3. Provide 1 tbsp ginger garlic paste
4. Take 1 tbsp cashew nuts paste
5. You need 1 tsp red chilli powder
6. Get 1 tsp soy sauce
7. Take 1 tsp chilli sauce
8. Get 1 tbsp tomato sauce
9. Get 1 egg
10. Take 1 tbsp corn flour
11. Provide 1 onion cubed
12. Take 1/2 capsicum cubed
13. Provide to taste salt and sugar
14. Provide as needed oil

Steps to make Baked bhetki:

1. Put salt on the fish and keep aside
2. Now prepare a batter with onion paste,ginger garlic paste,all the sauce,egg and corn flour
3. Add salt and red chilli powder and put the fillet in it
4. After 1 hour heat a pan add oil and shallow fry the fish and arrange on a baking dish
5. Now add more oil in the same pan add the onion and capsicum cubed and fry well
6. Add the marination left,saute for 10 minutes,add cashew paste
7. Add salt and sugar and cover the fish with the fried masala
8. Preheat oven to 180° and bake for 20 minutes
9. Serve it as a side dish

BakedBhetkiFish is an easy baked fish recipe that you can customize as per your tastes. Bhetki paturi, or more properly bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi, until rising prices and the challenges of picking. This will ensure even baking and crispiness. Divide between two baking sheets and spray or very lightly drizzle with olive oil.

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