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When the weather outside warms up, the kitchen can be a terrible place to be. There are many things that you can do yet, in regards to cooking a nice home made meal that doesn’t need traditional stove top or oven cooking. Learn how to use some of these heat producing equipment in your kitchen, like the crock pot, to be able to truly conquer the summer heat and maintain your cool while preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, the crock pot in and of itself puts off much less heat when cooking than the oven or stove . Here is the very first and maybe the very best reason to utilize the crock pot in your summer meal preparation. You should also consider that by not heating your house by using your stove or oven you’re also avoiding your air conditioning (or alternative heating methods) from working overtime in order to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win situation as the expenses involved with operating a crock marijuana are far less than the costs involved in managing a cooker or stove in general. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to this the fact that you’re not increasing the warmth in your home by conventional means of cooking and you’re using even less electricity.

Unfortunately for most, the general consensus has been the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the best loved and most frequently utilized cooking techniques in the event that you’re able to manage it.

Along with the cost benefits mentioned above when it comes to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a frantic work or play day. This usually means that you are not as likely to forget an ingredient or make other mistakes that frequently occur as we prepare a dinner once we are tired in the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many instances is really a meal in one dish.

One other terrific reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, most crock pot meals are made in 1 dish. This usually means that there won’t be mountains of meals to be hand washed or packed into the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your little ones, or even waiting for the very first superstar.

While there’ll never be a one size fits all best cooking process, crock pot cooking comes very near. When you have a crock pot gathering dust somewhere at the back of your pantry it’s the right time to get out it, dust offand dig up some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to vetki korma recipe. To cook vetki korma you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vetki Korma:

1. Use 700 gms Vetki Fish
2. Prepare 2 medium sized onion
3. You need 2 teaspoon curd/Yoghurt
4. You need 1 teaspoon poppy seeds
5. Prepare 6 pieces cashews
6. Get 4 teaspoon Refined oil
7. Take 1 teaspoon Ghee
8. Provide As required Garam Masala
9. Use Few cloves
10. Use as required cinamom
11. Provide as required Elaichi
12. Get 1 teaspoon red chilli powder
13. Use 1 teaspoon sugar
14. Take To taste Salt
15. Get 1 teaspoon turmeric powder

Steps to make Vetki Korma:

1. Clean throughly the vetki fish pieces then marinate with salt & turmeric powder.
2. Fry the pieces in medium flame & keep aside.
3. Make a smooth paste of 1 medium sized onion and also cut one in peices.
4. Make a smooth paste of poppy seeds & Cashews.
5. Give Refined oil in the pan or kadai & add the garam masalas in medium flame,after that add the chopped medium sized onion in to the pan & fry in golden brown colour.
6. Add 2 teaspoon of Yoghurt or curd in the pan & also add the onion paste with it,cook for 4 to five minutes after that add salt,red chilli powder with it & cook for another 2 to 3 minutes.
7. Add the poppy seeds & cashews paste in to pan or kadai & cook it until the the oil come out from the masala mixture & the colour of the gravy should be changed as little darkish.
8. Now add some water in to the gravy & let it boil,after that put the all fried fish pieces & also add 1 teaspoon of ghee with the gravy & keep it in low flame for 5 minutes also cover with a lid on the pan/kadai.
9. After 5 minutes open the lid & an amazing smell will be come out from the preparation.Now the Vetki Korma dish is ready to serve.

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