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We hope you got benefit from reading it, now let’s go back to bhetki maccher paturi (barramundi fish) recipe. You can have bhetki maccher paturi (barramundi fish) using 10 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Bhetki maccher paturi (Barramundi fish):

1. Prepare 500 g Bhetki fillet cut into pieces
2. Get 2 table spoon mustard seeds
3. Prepare 1 table spoon poppy seeds
4. Provide 4 table spoon fresh coconut paste
5. Prepare 1 teaspoon green chilli paste
6. Take 8-10 green chillies
7. Provide To taste Salt
8. Get 1/2 tsp Turmeric powder
9. You need 3-4 table spoon Mustard oil
10. Get 1 banana leaf cut into rectangular pieces

Steps to make Bhetki maccher paturi (Barramundi fish):

1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes.
2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt.
3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil
4. Mix it well.
5. Now add the fish pieces with the masala.
6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes.
7. Wash the banana leaf and Pat them dry.cut them into square size.
8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas.
9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish.
10. Fold the leaf like a parcel and tie with thread.
11. Now on a non stick tawa add some mustard oil.
12. Place the banana leaf parcel on the hot tawa.And cover with a lid.
13. Cook on medium heat for 10 minutes each side.
14. When all parcel will be done served the closed parcel with steam rice.

Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Mach. White fishes are normally very tasty to eat.

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