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We hope you got insight from reading it, now let’s go back to steamed bhetki (barramundi fish) with gondhoraj lebu recipe. To cook steamed bhetki (barramundi fish) with gondhoraj lebu you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Prepare As needed bhetki fillets
2. Use 1 tbsp olive oil
3. Provide 1/2 cup thick curd
4. Provide 1 gondhoraj lime(kaffir lime)
5. Get As needed leaves of gondhoraj lime
6. Provide 5 . green chilli
7. You need 1 red. red chilli for garnish
8. You need As needed water
9. Get 10 pieces of. cashewnut
10. Prepare 1/2 tbsp melon seeds
11. Provide 2 tsp milk powder
12. Prepare As per taste salt
13. Take 1 tsp teaspoon. fresh. black pepper powder
14. Prepare As required Jest of. lime

Instructions to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Cut fish and make fillets from the fish,take five to six fillets of fish for steaming,
2. Wash and take a mixing bowl put fish pieces add gondhoraj lime juice,crushed ginger and finely chopped green chilli and one time crushed of lime jest from the upper portion of the lime (that is one portion one time crushed) and salt mix well,put all ingredients and keep rest for twenty minutes. (don't crushed the lime jest in same place for taking jest because it can give bitter taste).
3. Next squeeze the fillets and keep it aside, make a paste of curd,blanched cashew nut and melon seeds and milk powder and prepare for final coating of the fillets,
4. Put this paste to the fish fillets,add sprinkle of salt and lime juice (kaffir lime)to the fillets add leaf and lemon pieces of the gondhoraj lime to the fish fillets and give it a good mix,spread olive oil to the fish pieces. Rest for ten minutes,
5. Now preparing for steaming :- take a wok put two cups of water to the wok,now cover it and give heat to the wok, when start boiling, remove the cover and put the steel bowl adding fish pieces,then cover it, put final cover to the wok keep boiling,
6. It will continuing for fifteen minutes till done. then stop the heat.
7. Delicious steam fish is ready,serve with hot rice.

Gondhoraj Lebu Lonka Bhetki is a popular summer special Fish Curry from Bengali Restaurant Ballygunge place. Gondhoraj Lebu Lonka Bhetki is a popular summer special Fish Curry from Bengali Restaurant To day I am making traditional bhetki macher bhapa a famous bengali fish recipe which is a of steamed Barramundi fish. Gondhoraj Bhetki - A full fragrant delectable old Bengali classic fish recipe. A delicate fish dish with Chinese flavours, the Steamed Barramndi Fish with Preserved Radish is cooked for an exquisite taste. Remove fish from steamer and discard any water secreted from the fish after steaming.

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