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When the weather warms warms up, the kitchen may be a dreadful place to be. There are many things you can do yet, when it comes to cooking a wonderful homemade meal that does not require traditional stove top or oven cooking. Learn how to use some of those lower heat generating equipment in your kitchen, such as the crock pot, in order to genuinely beat the summertime and keep your cool when preparing a nice warm meal for friends and family.

So, how can crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself sets off much less heat compared to cooking compared to the oven or stove top. Here is the very first and maybe the very best reason to use the crock pot in summer time meal planning. You should also consider the fact that by not heating the home by utilizing your stove top or oven you are also avoiding your air conditioning (or other heating systems ) from working overtime in order to compensate for the extra heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation since the expenses involved with operating a crock pot are far less than the costs involved in operating a stove or oven generally. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to that the fact that you are not raising the temperature in your home by conventional means of cooking and you’re using less power.

The reality is that the crock pot should be one of your best loved and most frequently utilized cooking methods if you can manage it. In regards to cooking with a crock pot, the options are nearly limitless.

Along with the cost benefits mentioned above when it comes to crock pot cooking there are quite a few other advantages which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a hectic work or perform day. This means that you’re not as inclined to forget a component or make other errors which frequently happen as we hurriedly prepare a dinner once we are exhausted from the activities of daily.

Secondly, many great crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many cases is really a meal in one dish.

Unlike vegetables and pans, most crock pot meals are created in one dish. This means that there is not going to be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you are like me-both) afterwards. It’s possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for the very first star.

While there’ll be no 1 size fits all best cooking system, crock pot cooking comes really close. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s time to get out it, dust if offand dig up some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Potato and Leek Soup:

1. Take 1 quart chicken broth
2. Take 2/3 pound smoked bacon
3. Provide 3 cups chopped savory cabbage
4. You need 6 medium sized potatoes
5. Get 2 large carrots
6. Use 1 leek
7. You need 1 medium onion
8. Use 1-1/2 teaspoon pink Himalayan salt
9. Prepare 1 teaspoon caraway seeds
10. Prepare 1 teaspoon ground black pepper
11. Take 1/3 cup parsley flakes
12. You need 1 leaf bay leaf
13. Get 2/3 cup sour cream

Instructions to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Cover and bring to the boil. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

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