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When the weather outside warms up, the kitchen can be a horrible place to be. There are many things that you can do however, in regards to cooking a wonderful home made meal which doesn’t need traditional stove top or oven cooking. Learn how to use some of those heat generating equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summertime and maintain your cool when preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? Simply put, the crock pot in and of itself sets off much less heat compared to cooking than the oven or stove . This is the very first and maybe the best reason to utilize the crock pot on your summer meal planning. You should also look at that by not heating the house by using your stove top or oven you are also avoiding your air conditioning (or other heating methods) from working overtime to be able to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win scenario as the costs involved with managing a crock pot are far less compared to the expenses related to managing a stove or oven generally. Whether gas or electric, your cooker and oven tend to be considerable energy hogs. Add to this the fact that you are not raising the warmth in your house by traditional means of cooking and you are using even less electricity.

Unfortunately for many, the general consensus has been the crock pots were intended for comfort foods and hearty winter meals. The simple reality is that the crock pot ought to be one of the most loved and most often utilized cooking approaches in the event you’re able to manage it. When it comes to cooking with a crock pot, the choices are nearly limitless.

Benefits of Crock Pot Cooking

Besides the cost advantages cited above as it pertains to crock pot cooking there are a number of different advantages that are worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the conclusion of a hectic work or play day. This usually means that you are less likely to forget a component or make other mistakes which frequently occur as we hurriedly prepare a dinner once we are tired from the actions of daily.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

Another wonderful reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in 1 dish. This usually means that there isn’t going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or in case you are like me-both) later. You’re able to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your small ones, or waiting for your very first celebrity.

While there will be no one size fits all best cooking procedure, crock pot cooking comes very near. If you’ve got a crock pot gathering dust somewhere in the rear of your pantry it is time to get it out, dust if offand dig up some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Potato and Leek Soup:

1. Get 6 medium potatoes, peeled and cubed
2. Use 2 leeks cleaned and chopped, white and light green part
3. Provide 1 (14.5 oz) can chicken broth
4. You need 1 Tbs butter
5. Use 1 1/2 cups heavy cream

Instructions to make Potato and Leek Soup:

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender
2. In a skillet melt butter and sauté leeks until tender, do not brown
3. When potatoes are tender, mash in broth, add leeks and cream
4. Simmer another 5 to 10 minutes, season with salt and white pepper
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream

Cover and bring to the boil. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

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