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After the weather warms up, the kitchen may be a dreadful place to be. There are several things that you can do however, when it comes to cooking a great home made meal which does not need traditional stove top or oven cooking. Learn to utilize some of these lesser heat generating equipment in your own kitchen, such as the crock pot, in order to truly conquer the summertime and maintain your cool while preparing a great hot meal for friends and family.

So, how can crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself sets off much less heat when cooking compared to the oven or stove top. Here is the first and maybe the very best reason to use the crock pot in summer time meal planning. You should also look at that by not heating your home by using your stove top or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime in order to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario since the costs involved in operating a crock pot are far less compared to the expenses related to managing a stove or oven in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to this the fact that you’re not increasing the temperature in your house by conventional way of cooking and you’re using even less power.

The simple reality is that the crock pot should be one of the most loved and most frequently utilized cooking techniques in the event it’s possible to manage it. In regards to cooking with a crock pot, the choices are almost limitless.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned previously as it pertains to crock pot cooking there are a number of other benefits that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the day when you’re refreshed rather than at the end of a hectic work or play day. This usually means that you’re less likely to forget an ingredient or make other mistakes which often happen as we prepare a dinner once we are exhausted from the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another wonderful reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pans and pans, most crock pot dishes are made in one dish. This means that there is not going to be mountains of meals to be hand cleaned or packed to the dishwasher (or if you are like me-both) afterwards. You’re able to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for your very first celebrity.

While there will be no one size fits all best cooking system, crock pot cooking comes really near. In case you have a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get it out, dust if offand dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to potato leek soup recipe. To cook potato leek soup you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Potato Leek Soup:

1. Use 2 large leeks
2. Prepare 600 ml chicken broth
3. Prepare 125 ml butter
4. Prepare 8 potato
5. Take to taste Salt, pepper and garlic powder
6. Take 3 tsbp of flour
7. Provide 1 tsbsp parsley

Steps to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!

The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions.

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