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When the weather outside warms up, the kitchen can be a dreadful place to be. There are lots of things you can do however, when it comes to cooking a nice homemade meal which does not need traditional stove top or oven cooking. Learn how to use some of the lesser heat generating equipment in your kitchen, such as the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a wonderful hot meal for friends and family.

So, how can crock pot cooking actually help overcome the heat? To put it simply, that the crock pot in and of itself puts off far less heat when cooking than an oven or stove top. This is the first and possibly the very best reason to utilize the crock pot in summer time meal planning. You should also consider that by not heating the house by using your stove top or oven you’re also preventing your air conditioning (or additional cooling methods) from working overtime to be able to compensate for the additional heat which other cooking systems pose.

This leaves crock pot cooking a win-win scenario since the costs involved with operating a crock pot are far less compared to the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to this the fact that you are not increasing the temperature in your home by conventional way of cooking and you’re using less electricity.

Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The simple reality is that the crock pot ought to be one of the best loved and most frequently utilized cooking techniques if it is possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be boiled could be made in the crock pot and many, many more lovely and enticing foods and treats too.

Benefits of Crock Pot Cooking

Besides the cost benefits mentioned previously when it comes to crock pot cooking there are a number of different benefits that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or perform day. This means that you’re less likely to forget a component or make other errors which often occur as we hurriedly prepare a dinner when we are tired from the activities of our day.

Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking many instances is a meal in 1 dish.

One other excellent reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot meals are created in one dish. This means that there won’t be mountains of dishes to be hand washed or packed to the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or even waiting for your very first celebrity.

While there’ll never be a 1 size fits all best cooking system, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere at the back of your pantry it’s time to get it out, dust if offand dig some fantastic summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. To cook loaded potato and chicken casserole you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. You need 4 Russet potatoes, cubed
2. Prepare 3 chicken breasts, uncooked and cubed
3. Use 1 lb bacon
4. Get 1 small onion, chopped
5. Get 2 cup shredded fiesta blend cheese
6. Use 2 tbsp butter, sliced
7. Get 1 salt and pepper
8. You need 1 sliced green onions
9. Get 1 ranch dressing

Instructions to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

Place shredded chicken evenly on top. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Make ahead and freeze for later, or have it for dinner tonig. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan.

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