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After the weather warms up, the kitchen may be a horrible place to be. There are several things that you can do yet, when it comes to cooking a nice home made meal which doesn’t require traditional stove top or oven cooking. Learn how to use some of those lower heat producing equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and maintain your cool while preparing a nice warm meal for friends and family.

So, how does crock pot cooking actually help beat the heat? To put it simply, that the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove top. Here is the very first and possibly the best reason to use the crock pot on your summer meal planning. You should also think about the fact that by not heating your house by utilizing your stove or oven you’re also avoiding your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation since the costs involved in managing a crock pot are much less than the costs involved in operating a cooker or stove in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to that the fact that you are not increasing the warmth in your home by traditional means of cooking and you’re using less energy.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot should be one of your most loved and most often utilized cooking approaches in the event that you’re able to handle it. When it comes to cooking with a crock pot, the options are nearly limitless.

Advantages of Crock Pot Cooking

Along with the cost advantages cited previously when it comes to crock pot cooking there are quite a few different benefits which are worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the afternoon when you are refreshed rather than at the end of a hectic work or play day. This usually means that you’re less inclined to forget a component or make other mistakes which often occur as we hurriedly prepare a dinner when we are exhausted from the activities of daily.

Second, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike pans and pans, most crock pot foods are created in one dish. This usually means that there will not be mountains of dishes to be hand washed or loaded into the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for your first celebrity.

While there’ll never be a 1 size fits all very ideal cooking process, crock pot cooking comes really near. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s time to get it out, dust in the offand dig up some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to creamy potato&chicken soup recipe. You can have creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Creamy potato&chicken soup:

1. Get 2 large potatoes
2. Get 1 medium onion
3. Provide 1/4-1/2 a chicken breast
4. Take Thyme, salt and black pepper
5. Get 1 tbls butter, 1 tbls of vegetable oil
6. You need Cheese
7. Provide Fresh cream

Instructions to make Creamy potato&chicken soup:

1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
6. Remove from the stove and, remove the chicken breast,
7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. One of our favorite potato dishes are these baby (chat) potatoes with a creamy, garlicky, buttery sauce.

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