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After the weather warms warms up, the kitchen can be a dreadful place to be. There are many things you can do however, when it comes to cooking a nice home made meal which doesn’t require traditional stove top or oven cooking. Learn how to use some of those heat generating equipment in your own kitchen, like the crock pot, in order to truly beat the summer heat and maintain your cool while preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself puts off far less heat compared to cooking than an oven or stove . Here is the first and maybe the very best reason to utilize the crock pot in summer time meal preparation. You should also consider that by not heating your house by using your stove top or oven you are also avoiding your air conditioning (or other heating systems ) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the costs involved with managing a crock pot are much less than the expenses related to managing a stove or oven generally. Whether electric or gas, your cooker and oven are often serious energy hogs. Add to the fact that you’re not increasing the warmth in your house by conventional way of cooking and you’re using even less power.

Unfortunately for most, the general consensus has been the crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of the best loved and most frequently utilized cooking methods if you’re able to handle it. Almost anything that can be boiled could be made in the crock pot and many, many more wonderful and enticing foods and treats too.

Besides the cost benefits cited previously as it pertains to crock pot cooking there are a number of other advantages that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the day when you are refreshed rather than at the end of a hectic work or perform day. This usually means that you are not as likely to forget an ingredient or make other mistakes that often occur as we hurriedly prepare a dinner once we are tired in the activities of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many instances is really a meal in one dish.

Unlike vegetables and pans, most crock pot meals are created in one dish. This usually means that there is not going to be mountains of meals to be either hand washed or loaded to the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for the very first superstar.

While there’ll never be a 1 size fits all very ideal cooking procedure, crock pot cooking comes really close. In case you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is time to get it out, dust in the off, and dig up some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chicken and potato cutlets 🍗🥔 recipe. You can have chicken and potato cutlets 🍗🥔 using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken and potato cutlets 🍗🥔:

1. Get 500 g boiled potatoes 🥔
2. Use 300 g boneless chicken 🍗
3. Use 2 slices fresh bread 🍞
4. Provide 1 tablespoon sesame seeds
5. Get 2 green chilli 🌶 chopped
6. Prepare Hand full of chopped coriander 🌿
7. Provide Salt 🧂 & pepper on taste
8. Get 1 tablespoon Whole spices powder (optional)
9. Use 1 beaten egg 🥚

Steps to make Chicken and potato cutlets 🍗🥔:

1. Boil & shred the chicken 🍗 do not put so much water just tender in steam
2. Boil & mashed the potatoes 🥔
3. Turn the fresh bread 🍞 slices into crumps by grinding them well then add sesame seeds into them after
4. Mixed potato 🥔 chicken 🍗 & green herbs with spices then mix well and make like a dough
5. Give your cutlets a desire shape long short round or in bowl it’s up to you I made round tikki shape
6. Take 1 cutlet dip in egg 🥚 then give a good coating of seeded fresh bread 🍞 crumbs
7. Shallow fry both sides until it turns golden or your desired colour
8. Serve with yogurt, tomato ketchup or tea ☕️ 😋😋

Chicken and Potato Cutlets: These patties are all time favorite of everyone. Its a perfect starter to any meal and also tastes great in a wrap/sandwich. Also makes a perfect and a healthy lunch for your kids. SUBSCRIBE MY CHANNEL FOR DAILY YUMMY RECIPES :) For ingredients and written instructions visit https://yesicancook.pk/potato-chicken-cutlets-recipe-ramazan-s. Potato Cutlets wtih chicken filling (Alu tikki) This is probably on of the simplest Potato Cuttlets with chicken filling.

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