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When the weather outside warms up, the kitchen may be a horrible place to be. There are numerous things you can do however, in regards to cooking a wonderful home made meal which doesn’t require conventional stove top or oven cooking. Learn how to use some of those lesser heat generating equipment in your kitchen, like the crock pot, to be able to truly beat the summer heat and maintain your cool while preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking help overcome the heat? Simply put, the crock pot in and of itself sets off much less heat when cooking than an oven or stove . This is the very first and maybe the best reason to use the crock pot in your summer meal planning. You should also consider the fact that by not heating the house by employing your stove or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime in order to compensate for the additional heat which other cooking methods introduce.

This makes crock pot cooking a win-win scenario as the costs involved in managing a crock pot are much less compared to the costs involved in managing a cooker or stove generally. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to this the fact that you are not raising the warmth in your home by traditional way of cooking and you’re using less power.

Unfortunately for many, the general consensus was that crock pots were intended for comfort foods and hearty winter meals. The truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques if you’re able to handle it. When it comes to cooking with a crock pot, the choices are almost limitless.

Advantages of Crock Pot Cooking

Besides the cost advantages cited above when it comes to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This means that you are not as likely to forget an ingredient or make different mistakes that frequently occur as we hurriedly prepare a dinner when we are exhausted from the activities of daily.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many cases is a meal in one dish.

Another great reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pots and pans, many crock pot meals are made in 1 dish. This usually means that there isn’t going to be mountains of dishes to be hand washed or loaded to the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for the very first celebrity.

While there’ll be no one size fits all very ideal cooking method, crock pot cooking comes really close. In case you have a crock pot gathering dust somewhere in the back of your pantry it is time to get out it, dust if offand dig some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to olympio chicken and potato soup recipe. You can have olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Olympio Chicken and potato Soup:

1. Take 2 large onions
2. Prepare 6 white potatoes
3. Provide 1 mushrooms
4. You need 6 fresh tomatoes
5. Get 1 lettuce leaves
6. Provide 4 chicken brests
7. Take 1 gratted cheeze (emental)
8. Take 3 maggi chichen seasoning cubes
9. Prepare 2 tbsp gardenia chicken spices
10. You need 1 pepper
11. Get 1 vegetal oil
12. Use 1 flour
13. Provide 1 milk

Instructions to make Olympio Chicken and potato Soup:

1. cut the chicken breasts in two vertically
2. cut the tomatoes, potatoes and onions into medium cubes.
3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
4. add the oil (not too much) and set the flames to high.
5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
10. wait a couple more minutes and serve.
11. the lettuce leaves are purely for presentation. have fun with it.

Add the chicken stock and potatoes. Add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. Remove the chicken breast from the pot. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth. Chicken and Potato Chowder There's no better way to warm up on chilly days than snuggling up to a piping hot bowl of Cheesy Chicken Potato Soup, or chowder as some people call it!

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