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When the weather outside warms up, the kitchen may be a dreadful place to be. There are several things you can do however, in regards to cooking a wonderful home made meal that does not require traditional stove top or oven cooking. Learn how to utilize some of those heat producing equipment in your kitchen, like the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself puts off far less heat when cooking compared to an oven or stove top. This is the very first and possibly the best reason to use the crock pot on summer time meal planning. You should also look at the fact that by not heating the house by using your stove or oven you’re also avoiding your air conditioning (or other heating systems ) from working overtime so as to compensate for the extra heat that other cooking systems pose.

This leaves crock pot cooking a win-win situation since the expenses involved in operating a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to the fact that you are not raising the warmth in your house by conventional means of cooking and you’re using even less power.

Unfortunately for most, the general consensus has been the crock pots were intended for comfort foods and hearty winter meals. The truth is that the crock pot should be one of the most loved and most often utilized cooking approaches in case you’re able to handle it. Almost anything that can be boiled could be produced in the crock pot and many, many more wonderful and enticing meals and snacks as well.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned above as it pertains to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This means that you are less inclined to forget an ingredient or make other mistakes which often happen as we hurriedly prepare a dinner when we are tired in the activities of our day.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when preparing a meal in the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Another great reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pots and pans, many crock pot dishes are made in one dish. This means that there won’t be mountains of dishes to be either hand washed or packed into the dishwasher (or if you are like me-both) afterwards. It is possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for your first star.

While there’ll be no one size fits all best cooking process, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get it out, dust if off, and dig up some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to my easy spaghetti alla puttanesca recipe. You can cook my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Easy Spaghetti alla Puttanesca:

1. Take 200 grams Pasta
2. Use 1/2 to 1 can Canned tomatoes
3. Provide 1 can Canned tuna
4. Prepare 15 Olives
5. Provide 3 Anchovies
6. Prepare 1 tbsp Capers
7. You need 2 clove Garlic
8. You need 1/2 to 1 teaspoon Sugar
9. Take 1 Red chili pepper
10. Prepare 1 Italian parsley (or regular parsley) and black pepper
11. Take 1 Extra virgin olive oil

Steps to make My Easy Spaghetti alla Puttanesca:

1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
2. The capers will be used as is. Boil the pasta as instructed on the package.
3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

The quantity of the individual ingredients can be altered depending on one's taste. Some people prefer less olives, capers or anchovies. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla puttanesca is a very popular Italian dish and it literally translates to "whore's style spaghetti". There are several colorful legends concerning its origins, one of them is that prostitutes would cook this dish to lure in potential customers.

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