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We hope you got benefit from reading it, now let’s go back to renay's chicken parmesan recipe. You can have renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Renay's Chicken Parmesan:

1. You need 4 boneless skinless chicken breast
2. Use 2 eggs
3. Prepare 1 cup flour
4. Use 2 cup bread crumbs
5. Get 1 tsp paprika
6. Get 1 tbsp curry
7. You need 1 tsp garlic salt
8. You need 1 mozzarella cheese (use as much as you want)
9. Use 1 parmesan cheese (use as much as you want)
10. Prepare 12 oz pasta sauce

Instructions to make Renay's Chicken Parmesan:

1. preheat oven to 350°F
2. flatten chicken breast with a meat tenderizer
3. mix bread crumbs, paprika, curry and garlic salt in a dish
4. add flour to a seperate dish
5. beat 2 eggs in a bowl
6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
8. bake for 45 minutes
9. pasta is optional

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Previously I had also made the Baked Chicken Parmesan in the oven and they are very similar. I served it with spaghetti with Gina's quick Marinara Sauce.

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