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When the weather outside warms up, the kitchen can be a terrible place to be. There are a lot of things you can do yet, when it comes to cooking a nice homemade meal that does not require traditional stove top or oven cooking. Learn to utilize some of those lesser heat generating equipment in your own kitchen, like the crock pot, to be able to genuinely beat the summer heat and keep your cool when preparing a great warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? In other words, the crock pot in and of itself sets off far less heat compared to cooking compared to the oven or stove . This is the very first and maybe the best reason to utilize the crock pot on summer time meal preparation. You should also think about that by not heating the home by using your stove top or oven you’re also avoiding your air conditioning (or other heating methods) from working overtime so as to compensate for the additional heat that other cooking methods pose.

This makes crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less compared to the expenses related to managing a cooker or stove generally. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional means of cooking and you’re using less electricity.

Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of your most loved and most often utilized cooking techniques in the event that you can handle it.

Advantages of Crock Pot Cooking

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are quite a few other benefits which are worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a hectic work or play day. This usually means that you are not as likely to forget an ingredient or make other errors which often occur as we prepare a dinner once we are tired in the activities of daily.

Secondly, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Another great reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, most crock pot meals are created in 1 dish. This usually means that there is not going to be mountains of meals to be either hand cleaned or loaded into the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your little ones, or waiting for the very first celebrity.

While there’ll never be a 1 size fits all ideal cooking system, crock pot cooking comes very near. In case you’ve got a crock pot collecting dust somewhere at the rear of your pantry it’s the right time to get it out, dust off, and dig up some terrific summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. To make vickys thin pancakes/crepes, gluten, dairy, egg & soy-free you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. You need 2 tbsp milled flax or chai seed
2. Prepare 6 tbsp water
3. Prepare 158 g brown rice flour
4. Get 120 g oat flour
5. Provide 3 tbsp sugar
6. Prepare 480 ml water or thin milk such as plant or nut milk
7. You need 2 tsp vanilla extract

Steps to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

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