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After the weather warms up, the kitchen can be a horrible place to be. There are many things you can do yet, in regards to cooking a wonderful home made meal that does not need conventional stove top or oven cooking. Learn to use some of the lower heat generating equipment in your kitchen, such as the crock pot, in order to truly conquer the summer heat and maintain your cool while preparing a wonderful warm meal for friends and family.

So, how can crock pot cooking actually help beat the heat? Simply put, that the crock pot in and of itself puts off much less heat compared to cooking than an oven or stove top. Here is the very first and possibly the very best reason to use the crock pot in summer time meal planning. You should also look at that by not heating your house by utilizing your stove top or oven you are also preventing your air conditioning (or other cooling systems ) from working overtime to be able to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win situation since the expenses involved with managing a crock pot are far less than the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to the fact that you’re not raising the warmth in your home by conventional means of cooking and you are using even less power.

The simple reality is that the crock pot should be one of the most loved and most frequently utilized cooking techniques in case you’re able to manage it. In regards to cooking with a crock pot, the choices are almost limitless. Virtually anything that can be boiled could be made in the crock pot and many, many more lovely and enticing foods and treats too.

Benefits of Crock Pot Cooking

Along with the cost advantages cited previously as it pertains to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the day when you are refreshed rather than at the end of a frantic work or play day. This usually means that you’re not as inclined to forget an ingredient or make other mistakes that often happen as we prepare a dinner when we are tired from the actions of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

One other wonderful reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pans and pans, most crock pot foods are created in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or packed to the dishwasher (or if you are like me-both) later. You can spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for your very first superstar.

While there will never be a one size fits all ideal cooking procedure, crock pot cooking comes really close. In case you’ve got a crock pot gathering dust somewhere in the rear of your pantry it is time to get it out, dust in the off, and dig up some fantastic summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to blueberry banana pancakes - vegan recipe. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Blueberry banana pancakes - vegan:

1. You need Coconut oil
2. Provide 2 ripe bananas
3. Get 2 cups rolled oats - gluten-free ones if needed
4. You need 1 cup unsweetened soy milk - or other plant milk
5. Provide 3 tbsp maple syrup
6. Use 1 tsp vanilla essence
7. Get 1 tsp baking powder
8. You need 1/2 tsp salt
9. Use Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Steps to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋

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