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When the weather warms warms up, the kitchen may be a horrible place to be. There are various things you can do however, in regards to cooking a wonderful home made meal that doesn’t require conventional stove top or oven cooking. Learn how to utilize some of the lesser heat generating equipment in your kitchen, such as the crock pot, to be able to genuinely conquer the summertime and keep your cool when preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself sets off much less heat when cooking compared to an oven or stove top. This is the very first and maybe the best reason to utilize the crock pot in summer time meal planning. You should also look at that by not heating the house by utilizing your stove top or oven you’re also preventing your air conditioning (or other cooling methods) from working overtime to be able to compensate for the additional heat which other cooking methods pose.

This leaves crock pot cooking a win-win scenario since the costs involved with managing a crock pot are far less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to the fact that you’re not raising the warmth in your home by traditional way of cooking and you’re using less energy.

The truth is that the crock pot ought to be one of the most loved and most frequently utilized cooking techniques in the event it’s possible to handle it.

Advantages of Crock Pot Cooking

Along with the cost benefits cited above when it comes to crock pot cooking there are many different advantages which are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the day when you are refreshed rather than at the conclusion of a frantic work or perform day. This means that you are not as likely to forget a component or make other mistakes that frequently occur as we prepare a dinner once we are exhausted from the actions of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we are getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in one dish.

Unlike vegetables and pans, most crock pot meals are created in 1 dish. This usually means that there won’t be mountains of dishes to be either hand washed or loaded into the dishwasher (or in case you are like me-both) afterwards. It is possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for your very first superstar.

While there’ll never be a 1 size fits all best cooking process, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust if offand dig up some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to ellie's chicken and potatoes casserole recipe. You can have ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Ellie's Chicken and Potatoes Casserole:

1. Get 1 lb chicken breast (1" cubed)
2. Prepare 6 red potatoes
3. Get 1/3 cup olive oil
4. Provide 1 1/2 tsp salt
5. You need 1 tsp black pepper
6. Prepare 1 tbsp paprika
7. Take 2 tbsp garlic powder
8. Take 2 tbsp hot sauce (more if you like it Hot)
9. Prepare 2 cup fiesta blend cheese
10. Provide 1 cup crumbled bacon
11. You need 1 cup green onions

Instructions to make Ellie's Chicken and Potatoes Casserole:

1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.

Omitted capsicum and peas, and replaced with carrot and sweet potato, as that's what I had in the fridge. Used frozen chicken and it was perfectly tender, even though I didn't adjust cooking times. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. Sprinkle with ¼ teaspoon each salt, paprika and pepper.

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